Puree plating techniques

Up your presentation game with two videos that will teach simple ways to plate purée. You eat with your eyes first!

I've had this recipe for a vadouvan carrot puree with seared sea scallops in the queue for quite some time, but never got around to posting it. Not sure

Five easy ways to style food with sauce - these sauce plating techniques create a beautifully styled plate that looks as good as it tastes.

Recipe by VincentGuiheneuf | All the elements of this dish allude to the Mediterranean, from the coral texture of the tuile and the anchovy sea foam to the vibrant blue of the plate. This beautifully arranged dish is layered with creamy cauliflower purée, rich anchovy foam and garnished with delicate saffron tuile and capers. Made in under 60 minutes, whether for your first course or main dish, this is one delicious scallop recipe that is not to be missed. Bon Appétit! | Cookniche, linking…

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

chefstime on Instagram: "Perfect Purées Reposted from @gronda Get all the recipes exclusively on the @gronda app, check the link in the bio. Mastering a purée should be in the repertoire of any great chef. It’s sort of the perfect marriage between flavour and beauty. Like most things in a kitchen, a perfect purée comes with technique and finesse. When done correctly it can be a strong backbone that’ll support all the other components on the plate. On the other hand a poorly designed…