Punjabi food

Summers are here and so is the perfect time to indulge in some chilled Lassi to beat the heat. Try this authentic Punjabi-style Lassi that is perfect for summers.

Aakash Choudhary on Instagram: “Dinner scenes sorted with this grand feast🤩 . . 📍Andhadun, Punjabi Bagh . . Tag Your Friends and Make Them Crave 🙈😋 . . Follow My Food…”

"Grand Punjabi Thali includes different authentic punjabi curries, salads served with simple pulao and roti. "

A traditional Punjabi recipe, Chole Kulche is made from maida (white refined flour) and cooked in a tandoor. The Kulche is stuffed with potatoes, cottage cheese, pomegranate seeds and spices. Generously glazed with a dollop of butter, it is served with chole – the spicy chickpea curryKulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. ... The result is a slight leavening of the dough.

Punjabi Arbi Fry is a crispy, spicy, and tasty Indian vegetable side dish. It is a vegan, gluten, and nut-free stir fry of colocasia roots.

Learn how to make Punjabi-style lobia masala in 30 minutes using an instant pot. This flavorful curry is perfect for vegetarians and vegans.

Boondi raita is a delightful accompaniment to any Indian bread or Pulao made with a combination of yoghurt, boondi and a few spices.

Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. This dish is available in almost all Indian restaurants & also on street vendors..!! Preparing at home in a healthier & less-oily method is quite simple too..! So go ahead and enjoy the easy-peasy recipe of popular Chhole Bhature..:)

Kadhai paneer is a popular Punjabi dish which features paneer prepared in a rich and spicy gravy. Known for its vibrant colour and aroma, you can make it at home with this easy recipe.

Pinni is a traditional Punjabi sweet. It is usually prepared during winter in Punjabi households. It can be stored for almost a month in air tight container. Ingredients: Approx. 24 Pinnis Whole wh…

Learn how to make Shahi Paneer ~ Indian cottage cheese in creamy tomato, almond and cashew nut gravy India is the largest producer of milk and it is no surprise that we Indians love milk and milk produce. Starting our day with strong milky coffee or tea, we integrate milk and milk products in various recipes. It may even sound little strange when we say our meal is incomplete, especially for a South Indian, without a glass of yogurt or buttermilk, either mixed with rice and pickle at the end…

Amritsari Chole Masala is a Punjabi dish often eaten with fried bread 🍴 In the Punjab and Delhi areas, it is usually cooked dry, with tangy spices and is a traditional Punjabi dish, made with chickpeas (chole) in an Indian spiced tomato sauce. 🍴 This recipe by @binjalsvegetariankitchen is a great vegetarian dish that is very low in fat and healthy. Go to my blog to see the recipe!

Panjiri (Panjeeri) is a North Indian sweet (Punjabi) made using whole wheat flour, ghee, and lots of dried fruits and nuts. Make it using my traditional recipe.

Perfect golden flaky Samosa recipe!

If you love #PunjabiCuisine then you must explore this blog. Read and know more about our Gems of Punjab! #RajbhogFoods

Punjabi cuisine is known for its buttery, rich flavors. This collection of vegetarian Punjabi recipes includes homestyle dishes as well restaurant style dishes.