Pumpkin seed tofu

Easy 2-ingredient pumpkin seed tofu! Smooth and firm (no pressing!), this pumpkin seed tofu is high protein, soy-free, & both keto & paleo.

Easy 2-ingredient pumpkin seed tofu! Smooth and firm (no pressing!), this pumpkin seed tofu is high protein, soy-free, & both keto & paleo.

Brandon Horton on Instagram: "Let's make some Organge "Chicken" using soy free pumpkin seed tofu! Recipe ⬇️: Ingredients: 1 8-14oz block of tofu 1 tbs soy sauce 1/2 tbs sesame oil 1 tsp rice vinegar Salt white pepper 1.5 tbs tapioca starch Avocado oil for frying Orange Sauce: 1 tbs orange zest 1/2 cup of freshly squeezed orange juice 2 tbs maple syrup 1 tsp sriracha 1 tbs rice vinegar 1/2 tbs avocado oil 1 tsp minced garlic 1 tbs minced ginger 1/2 tbs molasses 1 tbs tapioca starch…

The product was revealed at Expo West 2019 earlier this year. The event showcases new vegan products before they arrive in stores or eateries

This Vegan Scrambled Eggs is made from pumpkin seeds!! How fun is that? Pumpkin seeds (also called pepitas) are boiled and then blended with seasoning into a batter. Then just pour it into a hot pan and cook it up! This makes a vegan scramble that is fluffy, creamy, and super delicious. It's also low in calories and high in protein. You gotta try it. #itdoesnttastelikechicken #veganbreakfast #soyfree

These scrambled eggs made with pumpkin seeds are an excellent way to kick-start your morning! Packed with healthy fats and fibre it is a super nutritious swap for scrambled eggs. The nutritional yeast adds a cheesy twist, and the garlic and onion powder give it an extra enhancement of flavor, and black salt, adds that distinctive egg flavour. Blend and cook to enjoy creamy and fluffy scrambled eggs! It’s easy to make, has 19 g of protein per serving, and is also oil-free and soy-free…

How to make soy free tofu at home, easy chickpea tofu recipe for salad. Vegan and gluten free.

Malcolm Regisford on Instagram: "JERK LENTIL + PUMPKIN SEED TOFU “MEATBALLS” INGREDIENTS For Meatballs 1 block of pumpkin seed tofu (or extra fries tofu) 1/2 can of lentils
1/4 of a bell pepper sautéed
1/4 of an onion sautéed
4 white mushrooms sautéed
3/4 cup chickpea flour Jerk spice blend (use half for meatball mix, for gravy)
2 tsp Salt
2 tsp Pepper
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Dried Thyme
4 tsp Allspice
1 tsp Cinnamon
1 tsp Cayenne Jerk Gravy 3 tbs plant based…

Pumfu is made up of Pure pumpkin seeds. Foodie vegetarians and vegans made this delicious invention In food, and everyone appears to adore it. Pomfu is a food that is available throughout the day. Try some delicious Pumfu recipes for breakfast or a stunning dinner using these pumpkin seeds, aka Pomfu, and watch as everyone compliments your cooking skills. We gathered 30 Pumfu Recipes to try. These Pumfu recipes do not contain many ingredients but make the best meal.

A Step-by-Step Guide to Creating Vegan White Cheese and Tofu with Sunflower and Pumpkin Seeds at Home! Creamy and Dairy-Free. Homemade Recipe + Video

Plant-based scrambled eggs, made with pumpkin seeds? Yes! This easy and delicious pumpkin seed scramble (pepita scramble) will rock your world. It is high-protein, oil-free, soy-free, gluten-free, and endlessly versatile.

Plant-based scrambled eggs, made with pumpkin seeds? Yes! This easy and delicious pumpkin seed scramble (pepita scramble) will rock your world. It is high-protein, oil-free, soy-free, gluten-free, and endlessly versatile.

This meal is the perfect mix of textures: creamy avocado, crispy umami tofu, fresh apples, crunchy pumpkin seeds, and sweet dried cranberries. The tangy turmeric dressing wakes those flavors up, making it very satisfying. Easy to assemble and prepare ahead, it will be your go-to meal when you need to fuel your body with good nutrients!

Homemade pumpkin seed butter is nutritionally dense and cheaper than store bought! Naturally vegan, gluten-free, and only 2 ingredients. You’ll want to put this on everything!

Mexican inspired vegetarian enchiladas with a flavorful black bean filling and creamy pumpkin seed sauce. Made with simple, healthy ingredients for a delicous dinner any night of the week.

Waste Not is a collaboration with my friend, Carrie King. The premise is simple: Carrie, a food writer and editor, shares a recipe highlighting at least one particular way that we can curb food was…

I made the tofu before, about a year ago, and now I have totally got the breading down. The trick that I use is I coat the tofu first in who...

pumpkin seed recipes