Pumpkin macchiato

I’m ending with the ultimate winter-season dessert cocktail. The spiked caramel pumpkin cold brew is a boozy macchiato served in a large mason jar and topped with heaping dollops of whipped cream and caramel sauce. #SpikedCaramelPumpkinColdBrew

With the fall season almost upon us, you just knew there had to be something special you can do with all the pumpkin Starbucks has lying around, and there is.

My favorite Iced Pumpkin Spice Latte recipe is made with real pumpkin, your choice of milk (dairy or plant-based), and naturally sweetened with just a hint of maple syrup. So tasty and ready to go in 5 minutes!

Your favorite pumpkin spice latte turned into ice cream! This recipe has 40g of protein and only 6g of sugar, using the ninja creami & whey!

Looking for a pumpkin drink from Starbucks that doesn't have any coffee in it? The Iced Pumpkin Cream Chai Tea Latte is for you! And with this easy copycat recipe, you can make the perfect fall drink at home.

This iced pumpkin spice macchiato is flat out delicious any time of day and any month of the year. Especially during the Thanksgiving and Christmas seasons.

The best fall drink recipe you will ever need. Filled with pumpkin puree, salted caramel, maple syrup and whipped cream, this cafe style coffee drink will kickstart all the seasonal feelings with just one warm sip.

Learn how to make Pumpkin Spice Latte at home with simple & healthy ingredients you have in your kitchen. This pumpkin coffee is full of warm spices and delicious pumpkin flavor. Sugar-free, low carb, keto, paleo, vegan + dairy-free so you can skip the trip to your local coffee shop and stay cozy with this copycat Starbucks version. Make it extra special with the optional whipped coconut cream caramel sauce and sugar free chopped chocolate that rivals the regular coffeehouse PSL.