Pumpkin bars with cream cheese

This decadent Paula Deen Pumpkin Bars Recipe is soft and tender and perfectly complimented by a fluffy and smooth cream cheese frosting!

Old Fashioned Pumpkin Bars with Cream Cheese Frosting Recipe Ingredients - 1 cup granulated sugar - 1/2 cup brown sugar - 1 cup vegetable oil - 4 large eggs - 2 cups canned pumpkin puree - 2 cups all-purpose flour - 2 teaspoons baking powder - 2 teaspoons ground cinnamon - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/4 teaspoon ground nutmeg For the Cream Cheese Frosting: - 8 oz cream cheese, softened - 1/2 cup unsalted butter, softened - 4 cups powdered sugar - 1 teaspoon vanilla…

Pumpkin Bars with Cream Cheese Frosting is a classic fall dessert that's simple to make, soft, utterly delicious, and filled with warm spices. The velvety Cream Cheese Frosting makes these simple bars a standout favorite.

Indulge in the ultimate Fall dessert with our delectable Pumpkin Bars Cream Cheese Frosting. This classic treat is packed with flavor!

Pumpkin Bars are the perfect fall treat—soft, moist, and topped with cream cheese frosting, offering sweetly spiced seasonal flavor in every bite.

Try these easy pumpkin bars with cream cheese frosting—a 40-year family favorite! Simple, delicious, and perfect for fall. Worth every calorie!

The easiest sheet pan pumpkin bars are fluffy, moist, and decadent, topped with a rich cream cheese frosting. They're the ultimate pumpkin season indulgence!

Paula Deen Pumpkin Bars with Cream Cheese Frosting are soft and moist with warm fall spices and the most luscious cream cheese frosting ever.

My pumpkin cheesecake bars are an easy dessert with layers of tender pumpkin cake, creamy cheesecake filling, and a buttery praline on top!

Here's a simple recipe for pumpkin cream cheese swirl bars. They're fun and festive for Fall gatherings and parties, not to mention so easy!