Puff pastries

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how to make homemade puff pastry with the text overlay that reads, how to make homemade puff pastry

Dive into the art of creating buttery, flaky puff pastry right in your own kitchen. This guide will walk you through each step, from mixing the dough to mastering the perfect fold, ensuring your homemade pastries are as light and airy as those from a bakery. Whether you're a seasoned baker or a curious beginner, you'll find tips and tricks to elevate your pastry game. Embrace the joy of baking and impress your friends and family with your newfound skills.

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a white plate topped with lots of pastries

🍥🍰 Treat yourself to Homemade Cream Puffs! Light, airy, and filled with sweet cream. #DessertHeaven #CreamPuffs Homemade Cream Puffs Recipe Delight in these classic pastries with a light choux dough and a creamy filling for a luxurious treat. Ingredients: For the choux pastry: Water: 240ml Unsalted butter: 115g All-purpose flour: 125g Eggs: 4 For the cream filling: Heavy cream: 480ml Powdered sugar: 50g Vanilla extract: 5ml Powdered sugar for dusting: 30g Directions: Make Choux Pastry…

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puff pastry nutella twists are displayed on a plate

Puff Pastry Nutella Twists are a delightful treat that combines the flaky goodness of puff pastry with the indulgent sweetness of Nutella. This easy-to-make dessert involves spreading Nutella on a sheet of puff pastry and then twisting it into a unique, swirled shape. The pastry is baked until golden and crispy, creating a heavenly combination of buttery layers and gooey chocolate-hazelnut filling.

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a person is making a pastry with strawberry jam on the top, and another hand reaching for it

A super simple recipe - palms with strawberry jam and puff pastryIngredients:puff pastry - 400 gstrawberry jam - 100 gsugar - 20 gTray size 24 X 32 cm IN THE...

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