Potato eggplant recipe

This thick and hearty Potato Stew recipe features tender potatoes, delicious aromatics and some chewy eggplants for a wholesome dinner meal. It's easy too!

Layered Eggplant-Potato Bake is a tasty and simple vegetarian dish that is ideal for dinner on a cool night. This hearty dish is so easy to make. Can you imagine digging into the cheesy layers covered in sauce?

Aloo Baingan/Potato Eggplant Curry.Easy and really delicious homestyle potato eggplant curry. Indian potato eggplant curry

Prepare this delicious North-Indian and Pakistani style Aloo Baingan (eggplant and potato curry) as a side or main course.

This comforting eggplant and potato bake combines simple ingredients with robust flavors, creating a delightful vegetarian dish perfect for family dinners or as a hearty side. Layered with rich cheeses ... Read more

Easy eggplant caponata with white beans for added protein & fiber! A satisfying, plant-based meal with just 1 pan and 10 ingredients required. Delicious with pasta, polenta, bread, potatoes, and more!

This is getting pretty hard for me. I'm trying so hard to hold back and not to yell AGAIN that is is my most favorite food! I'm such a foodie. Sorry for that. But this IS a very good meal. AGAIN. It is ridiculously easy and you can use leftover boiled potatoes in here. Together with eggplant, garlic, curry powder and tomatoes, it will make a fantastic weeknight meal. Happy cooking! Preparation time: 15 minutes Serves: 4 people 1 medium eggplant 2 - 3 Tbsp oil 6 garlic cloves 1 tsp salt 1…

Here's an easy Aloo Baingan (Eggplant/Aubergine and Potato Curry) recipe made with simple ingredients you likely have on hand. This is a Pakistani & North Indian-style vegan curry that's tasty enough to serve guests. Tested to perfection!

These stacks consist of roasted eggplant rounds, mashed sweet potatoes, and feta. The fresh herbs add elegance to this homey, soul-satisfying dish suitable for any healthy diet!

Ringan Batata Nu Shaak is a traditional Gujarati dish featuring a savory blend of eggplant (ringan) and potatoes (batata) cooked with a medley of spices, creating a flavorful and hearty vegetable curry. Often associated with festive occasions and weddings, it is celebrated for its rich taste, vibrant colors, and symbolic significance in Indian cuisine.