Potato curry

Easy Indian potato curry recipe, tender potatoes cooked in aromatic curry sauce made of onions, tomatoes, and classic Indian spices.

This creamy potato curry with coconut milk is filled with potatoes, peas, greens, and a combination of delightful spices. It’s oil-free, vegan, and naturally gluten-free.

This hearty vegan chickpea and potato curry is mildly spiced, fragrant and made from mostly simple, basic store cupboard ingredients. So much cheaper than a takeaway and kinder on your wallet! #vegancurryrecipes #chickpeacurryrecipe #chickpeapotatocurryrecipe

Indian Style Potato Curry Recipe. This is a great side dish. Vegan, Gluten Free

This potato recipe is a true crowd pleaser and is perfect with steamed rice or tortillas. And guess what! It is vegan and gluten free too! Potatoes and peas equal to aloo matar in Hindi. It is a recipe that is very common across India. People make it with adding onions, tomatoes and some generic spices. It is very flavorful and delicious

This Indian potato curry is one of the easiest curry recipes that gets ready in just 20 minutes and needs only a handful of basic ingredients. Also, known as vrat wale aloo or aloo tamatar ki sabzi in India it's specially made during Indian festivals like Navratri or Shivratri. #Indianpotatocurry

This hearty potato curry contains green beans and flavorful spices. It's a simple recipe that is vegan (dairy-free), gluten-free, and easy to make in one pot. Aloo curry is a delicious weeknight dinner or side dish that can be served with roti or naan. #potatocurry #vegancurry #easycurry #elasrecipes | elavegan.com

This hearty potato curry features tender potatoes, creamy coconut milk, and warm spices, served with rice and naan for a comforting, flavorful meal.

Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices. Tasty soupy curry, this is perfect to pair with rice or chapati/paratha. It takes just 30 minutes to cook it.

Ingredients: 3-4 medium-sized potatoes, peeled and diced 1 onion, finely chopped 2 cloves garlic, minced 1-inch piece of ginger, grated or minced 1-2 green chilies, finely chopped (adjust to taste) 1 teaspoon cumin seeds 1 teaspoon ground turmeric 1 teaspoon ground coriander 1 teaspoon garam masala 1/2 teaspoon chili powder (adjust to taste) 1 can (400g) diced tomatoes 1 can (400ml) coconut milk Salt to taste Fresh cilantro leaves, chopped (for garnish) 2 tablespoons cooking oil Optional…

Dive into a world of rich flavors with our Savory Chickpea Potato Delight, a curry recipe that promises to tantalize your taste buds. Perfectly spiced chickpeas and tender potatoes come together in a harmonious blend, creating a comforting dish that's both satisfying and nutritious. Whether you're a curry enthusiast or trying it for the first time, this recipe is sure to become a favorite. Ideal for a cozy dinner or a special occasion, it's a delightful way to explore the vibrant tastes of…

Warm up with this vibrant chickpea and potato curry soup, a budget-friendly delight bursting with flavor. Sweet carrots add a lovely touch, making this protein-rich, plant-based soup perfect for chilly days. Remember to finish with a splash of lime juice for an extra zing!

This easy saucier version of saag aloo is made with potatoes, spinach and lots of warm spices

Vegan Thai Red Curry with Cauliflower and Potatoes is spicy and delicious with a side of healthy! It's the perfect veggie-packed meal to warm you up on a chilly fall night you won't feel guilty about! #vegan #vegetarian #thai #thaicurry #curry #cauliflower #potatoes

These curry roasted potatoes are packed with flavor, crisp on the outside and soft and fluffy on the inside. A great side dish that is super easy to make and tastes great with Indian dishes. Great for dinner parties or weeknight meals.

Aloo gobi matar is a simple potato cauliflower and pea curry that's ready in just 30 minutes. This naturally vegan recipe with a tomato-based sauce pairs great with your favourite steamed rice or roti.

This Cauliflower and Potato Curry (also known as Aloo Gobi) is a delicious and filling vegan curry. Comforting chunks of potato and cauliflower make the base of this budget friendly curry, all brought together in an easy and flavour packed creamy sauce. It's rich and hearty and freezes well, making it perfect for batch cooking. A really rich and fragrant dish that smells, and tastes, like something you would get from your favourite Indian restaurant.

Easy and quick Instant Pot aloo matar curry (Potatoes and peas). Made with simple pantry ingredients, for beginners. Delicious, easy curry for the family! #vegan #vegetarian #restaurant #style #curry #indian #recipe #potatoes #peas #authentic #cashew #dinner #lunch #orange #tomato #onion #gravy #delish

Chickpea Curry with Potato – Yummy and fully