Porchetta recipe italian

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sliced ham on a white plate with parsley

Start making the porchetta 24-hours in advance so the meat can marinate in the herbs overnight and the skin can cure. It’s definitely a good weekend project since the meat also takes a fair amount of time to roast but the house will smell incredible!

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pork roast on the grill with text overlay that reads porchetta italian pork roast

Porchetta is a classic Italian pork roast, that's just as great in sandwiches as it is served up with roasted vegetables and greens. Left to infuse with herbs, fennel and salt overnight, the flavor is delicious, the fat crisp. So good! #pork #roast #italian #christmas

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a man is smiling while holding up some meat

Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition and I think this recipe is about to change your life. What started as a sandwich style street food so customers could eat it on the road has transformed into a culinary masterpiece that claims the cutting board as its favorite. The cut is deboned and roasted fat and skin still on for an out of this world foodie experience. Learn this Porchetta recipe and make it at home like a World Champion!

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Homemade porchetta garnished with herbs on a black plate, with the word "EASY" at the bottom.

Indulge in the rich and flavorful Italian tradition with this mouthwatering porchetta recipe. Learn how to make the perfect porchetta roast at home with simple ingredients and step-by-step instructions. Impress your guests or treat yourself to a taste of Italy right in your own kitchen. This authentic porchetta recipe is sure to become a family favorite for any special occasion or cozy dinner night.

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a red plate topped with sliced up meat on top of a wooden table

Fancy making your roast pork extra special? Go for an Italian twist with Gennaro Contaldo's gorgeous roast pork jacket. Stuffed with chicken livers, minced pork and vin santo, it's so delicious. Enjoy!

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a wooden cutting board topped with meat and veggies

This popular Italian import is definitely a make-ahead project that is worth the time. The deeply savoury pork and salty crispy skin has the makings of a great meal with plenty left over for delicious sandwiches

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