Poached chicken breast

Learn how to make easy poached chicken: tender, juicy, and so versatile. Use it to make salads, sandwiches, casseroles, and more.

Poached Chicken - an easy, step-by-step tutorial that teaches you how to poach chicken breasts! Perfect for salads and dips!

With this simple method, your poached chicken will always turn out moist, tender and flavorful! Perfect for slicing or shredding!

Learn how to poach chicken breasts so that they are cooked perfectly every time! Versatile, delicious, juicy and tender, it's easier to make than you think!

Poached chicken breast is tender, moist and as healthy as it is delicious. These chicken breasts are poached in some salted water with garlic, bay leaves and black peppercorns.

Learn how to poach chicken breast with our method that yields juicy, tender results, preserves the flavor of the meat, and serves as an excellent blank canvas for sauces, dressings, and more!

Recipe video above. Forget every other method you've used. This recipe GUARANTEES the juiciest chicken breast you've ever made in your life. No special equipment, no fancy gadgets. It's dead easy and foolproof. Use for anything that calls for cooked chicken. Slice it, dice it, shred it, pile onto sandwhiches. HIGH ALTITUDE locations - please see note 4

Deviled Chicken is a wonderful spread on crackers, a great addition to any charcuterie board, or a delicious start to a delightful sandwich.

This Ina Garten Poached Chicken Breast recipe is one of the easiest ways to learn how to poach chicken breast, whether it’s for a salad or just to enjoy on its own.

Juicy, tender, and flavorful poached chicken made with fresh herbs and chicken stock. This chicken can be sliced or shredded or your next meal or frozen for the future.