Pimento cheese pie

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We know a good recipe when we see it. And this recipe is one of them. Is there anything better than a fresh tomato pie in the summer? I made a few slight add-ins and noted them below. Also, I prefer my pies more browned so I baked this dish a little longer for about 35-40 min, just be sure to check on it so it doesn't burn. We also recommend using locally grown fresh tomatoes. This recipe is always a huge hit with our family and we hope you enjoy it as much as we do. Cheers to…

Tomato Pie With Pimento Cheese Topping Recipe Southern Food, Culture Identity, Pimiento Cheese, Cheese Tomato, Cheese Pie, Tomato Pie, Pimento Cheese, Cheese Topping, Nyt Cooking

Tomato pie is just the kind of supper a Southern cook might serve in the summer: savory and rich, but vibrant with super-fresh vegetables and herbs. Virginia Willis, a Georgia native and food writer, had the inspired idea to add a topping of pimento cheese, another Southern classic. There are multiple steps here because of the scratch-made crust, but everything can be baked in the cooler parts of the day, and the pie can be served warm or at room temperature.