Personal pot pies chicken

These individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust.

These Homemade Individual Chicken Pot Pies are perfect for those cool nights. They are easy to prepare, and full of flavor!

These Individual Chicken Pot Pies may look small, but they pack in a massive amount of flavor, full of chicken and vegetables!

Packed with loads of mixed vegetables and shredded rotisserie chicken, these mini chicken pot pies are an easy and quick weeknight meal!

Enjoy the best of both worlds with Chicken Pot Pie Meets Pasta, a creamy and comforting dish where classic chicken pot pie filling is served over pasta. It’s a hearty meal that combines familiar flavors in a novel and satisfying way. #ChickenPotPie #PastaDish #ComfortEats

These Mini Chicken Pot Pies are perfect when you're cooking for one or two people or those times when a single serving entrée is on the menu.

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

Savor the comforting goodness of homemade Chicken Pot Pie - a flaky, creamy, and hearty classic that's a true culinary delight!

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

These mini chicken pot pies are filled with delicious creamy chicken and vegetables, then are layered with a soft crust on top!