Pemmican recipe

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Close-up of homemade pemmican bars on a dark surface, illustrating a recipe for how to make pemmican, a traditional and nutritious survival food ideal for emergency food storage.

Learn how to make pemmican bars with this easy DIY recipe, perfect for the best survival food and emergency food stockpiling. This method helps you create nutritious and long-lasting snacks for any situation. Save this pin for a handy recipe to keep your pantry prepared!

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Dive into the art of making pemmican, the ultimate survival snack that has stood the test of time. This guide will walk you through the traditional methods of crafting this nutrient-dense, long-lasting food that explorers and adventurers have relied on for centuries. Perfect for camping trips, emergency preparedness, or simply adding a touch of history to your pantry, learn how to blend dried meat, fat, and berries into a compact, energy-packed treat. Embrace the simplicity and practicality of pemmican, and ensure you're ready for any adventure life throws your way.

Dive into the art of making pemmican, the ultimate survival snack that has stood the test of time. This guide will walk you through the traditional methods of crafting this nutrient-dense, long-lasting food that explorers and adventurers have relied on for centuries. Perfect for camping trips, emergency preparedness, or simply adding a touch of history to your pantry, learn how to blend dried meat, fat, and berries into a compact, energy-packed treat. Embrace the simplicity and practicality…

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some granola bars are on a wooden table

Trail food is an essential part of any hunter’s kit. Snacking in the field keeps your energy level up whether you’re burning calories on long hikes or sitting in a blind all day. This is especially true in cold conditions. On most MeatEater hunts, various bars, jerky, and trail mix make up a huge...

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a blue and white bowl filled with food sitting on top of a wooden table next to a

Preparing for a long hike or trip in the great outdoors? Be prepared and make yourself some pemmican – the survival superfood! Learn more about the history of pemmican as well how to make it below. What is Pemmican? Said to have been created by Native Americans, pemmican is a high-energy food that has an incredibly long shelf life. In fact, pemmican can go years without spoiling! A staple for Native Americans who often traveled a lot and didn’t always have access to fresh foods, pemmican…

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some kind of food that is sitting on a table

Pemmican is shelf-stable and sustains consumers with its incredibly high protein and fat content. The caloric recipe is also balanced with a moderate amount of carbs from added fruits. These three macronutrients—protein, fat, and carbs—are crucial to fueling your body through a difficult hike or hunt, but they’re also pretty difficult to consume all at once without eating a full meal. No wonder pemmican is widely touted as the “original energy bar.” Keep reading for a great pemmican recipe.

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the recipe for fruit pecan is shown on a piece of paper

Ingredients 1 cup dried apricots 1 cup dried apples 1 cup raisins 1 cup walnuts 1/2 cup dried prunes 1/2 cup dates, if desired 1/2 cup margarine 1/2 cup honey 1/2 cup peanut butter Powdered sugar Method Put all the above ingredients through a food grinder at least twice, blending well. Bind them together by

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three pieces of food sitting on top of each other with paper wrappers around them

Making Pemmican The Survival Super-Food Photo via traditionaltx.us Pemmican is an old native American recipe that was used by their hunting and scouting parties during the long absences from their encampments. It provided nutrition to them even during times of famine. It's relatively easy to make and if you don't add berries or nuts as many folks do, it ...

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the recipe for homemade granola bars is shown

PEMMICAN Pemmican (Creepimikan, meaning "manufactured grease") is dried meat, traditionally bison (moose, caribou, venison or beef can be used as well), pounded into coarse powder and mixed with an equal amount of melted fat, and occasionally saskatoon berries, cranberries, and even (for special occasions) cherries, currants, chokeberries or blueberries. Cooled and sewn into bison-hide bags in 41 kg lots, pemmican was a dense, high-protein and high-energy food that could be stored and…

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Pemmican is a Native American Indian survival food that has a very long shelf life and it requires no refrigeration. It is similar to a Granola Bar except it contains no artificial preservatives. It is a compact energy source that contains protein, fiber, fat, carbohydrates, natural fruit sugars, vitamins, and minerals. It also tastes great because it is a simple combination of meat jerky and your favorite dried fruit. To make pemmican you only need three basic ingredients: 1. lean meat, 2…

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