Pear kombucha

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three bottles filled with apple cider sitting on top of a cutting board next to an apple

Ahhhh kombucha, the probiotic elixir adored by health nuts everywhere! Store bought kombucha can be upwards of $5 a bottle, not bad for a splurge, but if you are a kombucha connoisseur, your daily habit could start to break the bank. I'll show you how to brew this delicious Chai Pear Kombucha at home! #kombucha #thismessisours #diy

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an apple kombucha with rosemary in a jar and apples on the table

Kombucha is a delicious nectar when it doesn't have any flavor added, but add some flavor and it becomes a powerhouse of nutrition and a delicious tangent from typical health drinks. This Apple Kombucha has the added spunk of rosemary that bring a subtle burst of flavor that will have you coming back to your refrigerator for more and more.

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a person holding a glass with liquid in it

Kombucha is a wonderful fermented tea that is rich in probiotics and good bacteria for your gut and immune system. It tastes a bit like lemonade—our kids love it! It’s a great alternative to fizzy drinks as it naturally carbonates. Traditionally, kombucha is made using black tea, but Fiona, our wonderful fermenter, makes two main varieties in the shop: a mixed berry kombucha based on rooibos tea (caffeine-free) and a lemongrass and ginger kombucha based on green tea. It’s easy to make, and…

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a glass filled with red liquid sitting on top of a blue cloth next to dried flowers

Hibiscus is a much-loved second fermentation ingredient here at Kombucha Hunter. It adds flavor and color, and has medicinal properties as well. Its benefits include relief from high blood pressure and high cholesterol, as well as digestive, immune system, and inflammatory problems. Hibiscus also pr

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a glass jar filled with liquid sitting on top of a blue cloth covered tablecloth

We've tried a few different types of pear in our second ferments, and we must say that Bosc has delighted us the most. It just has this really nice, even, sweet flavor that incorporate really well with other flavors. In this case, we added a splash of rose water, and a splash of cinnamon from anothe

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three jars filled with liquid sitting on top of a counter

There’s so many different ways to change the flavor of home brewed kombucha, but the easiest to get good carbonation and strong flavor in your kombucha is by using juice.Juice can be used to flavor kombucha by combining the two in sealed glass brewing bottles and allowing them to ferment at room temperature for 4-8 days. To create a sweet flavor without overpowering the taste of the kombucha, use a portion of around 1/6 juice and 5/6 kombucha.In this article I’ll walk you through how to…

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a mason jar filled with kombucha flavored lemonade and text that reads 8 fantastic kombucha flavors you need to try

We believe you have already mastered making traditional kombucha with black tea and are ready to experiment with new flavors. So, what is flavored kombucha? After you make your first batch of kombucha you can naturally flavor the beverage by adding fruits, spices and/or herbs to further ferment the drink. This process is also known […]

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a person pours liquid into a glass bottle with a red funnell on top

The Happy Pear on Instagram: "If you want to balance your hormones, this fermented hormone balancing tonic is packed with nutrients to help support you on your journey. We’ve used our own kombucha and added a fresh carrot, beet, ginger and cucumber juice using our brilliant @namawell juicer 💚 Use code HAPPYPEAR10 for 10% off - link in bio! Link in bio for recipe 😁 #juicer #hormonesupport #juicing #hormonebalance #fermentation #kombucha"

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