Paula deen lemon blossoms

Back before she got so orange and loud and over-the-top with the butter thing, I really loved Paula Deen. The early episodes of Paula’s Home Cooking on Food Network featured some really good, down home cooking. Like many of Food Network’s cooks, she wasn’t a trained chef which made her very relatable to people watching…

A fantastic way to use up those lemons on your tree - Lemon Blossoms. A mini cupcake recipe covered in a light lemon-y glaze.

For any of you who don't know......I'M A HUGE PAULA DEEN FAN! Well, I was talking with my friend Sara the other day, and she said that she...

Back before she got so orange and loud and over-the-top with the butter thing, I really loved Paula Deen. The early episodes of Paula’s Home Cooking on Food Network featured some really good, down home cooking. Like many of Food Network’s cooks, she wasn’t a trained chef which made her very relatable to people watching…

This easy lemon blossom recipe by Paula Deen is perfect for a quick, sweet treat. These mini cakes are soft, zesty, and coated in a tangy lemon glaze that melts in your mouth. With simple ingredients like cake mix and pudding, you’ll have a delightful dessert in no time—perfect for any gathering!

This Lemon Blossom Cake perfectly merges the flavors of Paula Deen's Lemon Blossoms and Mosquito Café's Lemonade Cake. This two-layer cake is made up of a moist lemon-infused cake topped with your choice of a sweet lemon glaze or a decadent cream cheese buttercream. Perfect for any occasion, this recipe promises will satisfy your sweet cravings with every bite.

Lemon Blossoms from Paula Dean

A few weeks back some friends and I went to Lake Cumberland for a weekend to squeeze the last out of the summer we could. It is maybe a...

I do not remember when or where I got this recipe for Lemon Blossoms. But I do remember the first time I made these yummy bites bec...

This easy, delicious recipe by Paula Deen brings you tangy lemon bars with a buttery, melt-in-your-mouth crust and a sweet, creamy lemon filling. Perfect for a quick dessert or snack, these bars use simple, common ingredients you likely have on hand. Serve them chilled or warm, dusted with a sprinkle of sugar!