Parsley gremolata

This tasty classic gremolata recipe is made of parsley, lemon, and garlic. It comes together in minutes and will help add flavor to your next dish. You won’t believe how simple this is to prepare. I believe a simple sauce, or just a touch of seasoning, can help elevate any dish.

A delicious recipe for Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups and stews. This version is made into a sauce and keeps for 7-10 days in the fridge.

This easy Italian Gremolata recipe is made with three ingredients and is perfect for a fresh tasty topping on lamb, fish and many other dishes.

Walnut Gremolata is the secret ingredient that will take your pastas, meats, seafoods, and soups to the next level, and it takes just 10 minutes to make.

Make this easy pesto recipe by combining parsley, olive oil, walnuts, cheese, and garlic in your food processor. Create a homemade parsley pesto that is a scrumptious sauce with pasta, fish, vegetables and so much more!

Gremolata is an Italian herb sauce that is used in a variety of ways to add a boost of flavor. We love using this Herb Gremolata Recipe on top of grilled steaks

Gremolata Recipe is tasty fresh Italian herb sauce made from flat leaf parsley, garlic and lemon zest. Ready to serve under 5 minutes with your favourite meat, risotto, bruschetta, pasta, or grilled vegetables.

Gremolata (Gremolada) is a classic Italian condiment that takes 10 minutes to whip up and 3 ingredients to make (parsley, lemon zest and garlic!).

This Lemon Pistachio Gremolata is a healthy, delicious plant-based garnish or condiment of vibrant lemon, robust pistachios, and fragrant parsley. This gem elevates a wide array of plant-based dishes, from roasted vegetables to pasta and sandwiches without oil. #plantbased #vegan #garnish #condiment

Make classic Italian gremolata with this super simple recipe! Chopped parsley, lemon zest and garlic combine to make the perfect fresh garnish. Recipe yields about 3/4 cup gremolata.