Parsley garlic sauce

From the "Seven Fires" Argentinian cookbook. This pesto-like sauce is offered in many restaurants as an alternative to chimichurri or salsa criolla. Use it on Recipe #478140 and other grilled meats.

An easy and quick condiment that you can toss through salads, drizzle on veggies and spread over naan bread. The options are endless! Ready in under 10-minutes, this will be your new go-to addition to most meals.

This tasty classic gremolata recipe is made of parsley, lemon, and garlic. It comes together in minutes and will help add flavor to your next dish. You won’t believe how simple this is to prepare. I believe a simple sauce, or just a touch of seasoning, can help elevate any dish.

Easy creamy lemon sauce with fresh parsley, perfect for chicken, fish, pasta, vegetables

This delicious Pollo Tropical inspired Cilantro Garlic Sauce is so easy to make and versatile! It can be used as salad dressing, dipping sauce, or a taco topping.

This bright and zippy sauce will jazz up buddha bowls, salads, pasta and pizza! Easy to make, this sauce is ready in 5 minutes or less.

Homemade Garlic & Parsley Aioli | LeMoine Family Kitchen #homemademayo #aioli

Make this creamy lemon garlic sauce to serve with your favorite pasta or over chicken. A simple recipe with tons of flavors!

Gremolata is a zesty Italian condiment, made with fresh parsley, lemon zest, and garlic. It adds a layer of flavor to elevate dishes, perfect for sprinkling over vegetables, pasta, chicken, seafood, and more!

This cilantro parsley chimichurri is my favorite version of this delicious, herb-based condiment. It's made in a blender in just 5 minutes.