Paratha recipe

Paratha is a delicious flaky layered Indian flatbread. Learn about my secret ingredient to amazingly soft layers that stay good and fresh for a long time. This plain paratha recipe shows you how to make this unleavened bread with few ingredients and using three different layering techniques. #paratha #flatbread #Indianrecipe

This isn't your average flatbread! This recipe, perfected over 19 years, unlocks the secrets to soft, stretchy paratha with irresistible layers. Made with whole-wheat flour (atta) or your choice of flour, the dough comes together easily and transforms into a delightful canvas for endless possibilities. Enjoy it plain, with a dollop of ghee, or pair it with curries, dal or raita. Want to learn how to make this restaurant-worthy paratha at home? Head over to my blog.

Buttery and flaky, this paratha recipe is made up of tender inner layers and crisp outer ones.

Plain Paratha or Tawa Paratha is an Indian flatbread made using whole wheat flour. It’s prepared in a lot of households almost on a daily basis. Here is how to make it.

Crispy, flaky Aloo Paratha are an emblem of soulful Indian home cooking. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen.

These crispy, golden parathas are incredibly delicious and quick to make, soon to become your favorite flatbread! Versatile and tasty, these Indian flatbreads are a must-have recipe!

Detailed beginners guide to make perfect, flaky, and soft plain paratha recipe at home!

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