Pan fried smashed potatoes

Whether baked, stuffed, mashed or fried, these potato recipes for a crowd will make any meal yummier and have guests asking for seconds.

Happy Friday! I am so ready for a nice cozy weekend. I can’t tell if I am under the weather or if it’s just the 5 straight months of dark, rainy gray weather that is going on here in Seattle catching up to me. We are really living up to our terrible weather reputation this …

Crispy Smashed Creamer Potatoes - Oven roasted until crispy then topped with a garlic, herby mixture and smashed. Easy to make and the BEST side dish! Ooh, the salty skins and golden crispy edges, everyone loves potatoes. Move over french fries, these are eve better! #smashedpotatoes #sidedish #potatoes #bowlmeover #vegetables #vegetablesandsidedishes

Crispy Parmesan Crusted Smashed Potatoes

Iused to be obsessed with discovering new ways to cook potatoes. Now I’m just obsessed with creating new varieties of smashed potatoes. Ever since I first came upon the brilliant technique, in which small boiled potatoes are smashed, slathered with oil, and baked until crispy, I can’t stop experimenting. My kitchen has turned into a smashed potato factory, and each piping-hot batch is better than the last.

Smashed potatoes topped with mature cheddar, caramelised shallots and fresh thyme. Cooked until golden brown and crispy. IngredientsMiniature new potatoes 6 shallots2 tbsp balsamic vinegar1 tbsp brown sugar Mature cheddar, gratedDried thyme Sea salt Fresh thyme Method1. Parboil new potatoes until slightly soft 2. For the caramelised shallots, chop the shallots and add them to a frying pan on a medium heat3. Fry for 3-5 minutes until soft 4. Add the balsamic vinegar and brown sugar and cook…

These crispy smashed potatoes make the perfect side dish for just about any meal! Flavored with golden onions and parsley and served with a chive crème fraîche for dipping, these potatoes are so addictive.

A baking sheet with potatoes that have been smashed, crispy on the outside and fluffy ion the inside.

'Smashed Potatoes' are crispy baked mashed potatoes that are tender on the inside and incredibly crispy on the outside. They are easy to prepare, healthy and a perfect side dish to any meal! ;-)

Crunchy on the outside and tender in the middle, these buttery, crispy smashed potatoes are totally addictive. Try this recipe once and it will quickly become your favorite potato recipe!

The best! This smashed skillet potato recipe makes delicious, golden-crusted potatoes. With a bit of prep you can boil them off (pre-cook) the night before. They come together in just a few minutes just as you are ready to serve the rest of your breakfast or brunch.

These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan. They require no laborious peeling and are much easier to prepare than french fries.

Smashed potatoes offer the best of both worlds: the crackling crust of roast potatoes and a creamy mashed potato–like interior. Traditionally, smashed potatoes are boiled and then flattened and crisped in a hot pan of oil. However, the air fryer crisped the smashed potatoes even more thoroughly, as the hot air made its way into the broken potatoes' many cracks and crevices to produce an intensely crackly exterior (the air fryer also required less oil). Better still, we could skip the boiling…

Come learn how to make smashed potatoes: they are creamy, crunchy, and the absolute perfect side dish. The recipe is gluten free and can easily be made dairy free, too!

Pan fried Plaice topped with Spiced sauces, served with 'smashed' new potatoes and pakchoys.

I love potatoes any way they are prepared. Growing up my mother took us every Wednesday after school to visit my grandparents. My grandmother was such a good cook and I loved her boiled new potat…