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Palak puri recipe
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This delectable Spinach Puri is aromatic, flavorful, beautifully green from spinach, and goes perfectly well with any vegetable curry. It also tastes well with pickles or a cup of tea or coffee!
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Tasty puri recipe #beetroot #palak #haldi #wheatflour #yummy #tyohar #festival #somyaskitchen #parantha #roti #colourful #easy #reels. Upasana Mehta · Apna Bana Lo Shyam
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Palak Puri is a flavorful Indian puffed bread made from iron-rich spinach and whole wheat flour. Pureed spinach is added to whole wheat floor along with spices to make the poori dough which lends a beautiful green color to the puris making it appealing even to the fussy eaters. Palak poori is a delicious way of adding the healthy benefits of spinach into our daily diet. The recipe is vegan and Onion-Garlic free. It can be served at breakfast with pickle and curd or packed in the lunch box…
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Palak Puri is a round shaped Indian style deep fried puffed bread made with whole wheat flour and spinach. The process of making this puri is similar to regular poori except for the addition of blanched spinach puree while making the dough. If your little one doesn’t like spinach in curry or sabji, these green pooris are the perfect option to pack in the kids lunchbox as a healthy stomach filling food. Follow the below given recipe with step by step photos to make this green palak poori at…
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A SIL of mine would have been a great authentic source for this particular state if I had decided to utilize her. She studied, married ...
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Palak Puri is a colorful variation of usual puffed Puris where spinach puree is added in the dough. This crispy puri can be eaten as it is and you could even serve it with a sabzi for breakfast.
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Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. These puris can be served with any meal and add a nice green color to any menu. You can also serve them with afternoon tea or even pack them up for a lunch box meal.
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Healthy and colourful poori made with palak/spinach leaves
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