Palak paneer

Cheesy tofu is fried until golden and smothered in a creamy spiced spinach gravy in this veganized version of the Indian dish palak paneer. It's easy to make and sure to impress!

Palak Paneer Recipe Preparation time: 15 minutes Cooking time: 30 minutes Serves 4

Palak Paneer is an Indian and vegetarian dish. Homemade Paneer cooked with spicy and flavorful spinach. Served with Indian bread

Palak Paneer is a dish of North Indian origin consisting of palak (spinach) and paneer (cottage cheese) in a thick curry sauce based on pureed spinach, onion, tomatoes and spices

Palak paneer is a classic Indian dish made with pureed spinach, spices & Indian cottage cheese. This authentic recipe is easy & flavorful!

This palak paneer recipe is easy to make and healthier than take-out. Golden seared paneer is folded into a delicious spinach curry.

Palak Paneer is a popular North Indian dish made with soft paneer (Indian cottage cheese) cooked in a smooth creamy spinach gravy that is infused with spices. This flavorful Spinach and Paneer curry is vegetarian, gluten-free, healthy, and delicious. Serve it with paratha, naan, or even with jeera rice. Here is how to make better than restaurant-style Punjabi Palak Paneer at home in the Instant Pot and Stovetop.

This vegan saag paneer is no less than the original recipe (trust me you wont even feel the difference!). It is delicious, flavourful and perfect for a week night dinner or weekend feast!

A classic vegetarian dish from North India, Palak Paneer is cooked with fresh spinach and paneer along with fresh ginger, garlic and garam masala

Learn my secret tricks to make lip smackingly good restaurant style Palak Paneer. My method is super easy, quick and very delicious!

Soft succulent paneer cubes dunked in smooth, luscious, mildly spiced spinach gravy is perfect for healthy delicious lunch or dinner. It can be enjoyed with Indian breads like chapatis (roti), naan or some steamed cumin rice. To make it #vegan, you can use tofu instead of paneer.

This traditional Punjabi Saag Paneer recipe is pure magic! Soft paneer chunks in a creamy mustard greens and spinach curry. Every bite of this classic Indian curry will melt in your mouth. Make it with any leafy greens you have, although mustard leaves and spinach are the most typical.

Palak Paneer Instant Pot is a Punjabi dish that's widely popular in North India. This authentic unblanched version of Palak Paneer is a blend of creamy spinach flavored with aromatic spices along with sauteed cubed paneer.

Kashish Yadav 🧿👩‍🍳 on Instagram: "✨❤️ Palak Paneer Recipe ❤️✨ Palak Paneer is a popular Indian Vegetarian Dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy. Learn to make the BEST Palak Paneer at home, all without blanching spinach and not over loading your dish with tons of spices. This is simply delicious, rich, absolutely flavorsome & tastes better than in any restaurant. Serve this Palak Paneer with fluffy Basmati Rice, Paratha, roti, Butter…

Easy Palak Paneer Recipe | Spinach Paneer Curry Restaurant Style

Rafia Mazhar | Easy Recipes | Home Chef on Instagram: "Palak Paneer Recipe ⤵️ Everyday Healthy Episode 14 - Palak Paneer 🍃 Spinach Paste 2 bunches spinach 1 large green chilli 2 ice cubes • Thoroughly wash the spinach with cold water and then remove the thick stalks from it as they are bitter • Blanch the spinach in boiling hot salted water for 3 - 4 minutes. Then remove and immediately dip in ice cold water • Squeeze the spinach to remove excess water • Add to a blender with ice…

Creamy rich and delicious Palak Paneer recipe!

Recipes for New Year gatherings: Yotam Ottolenghi’s shareable dishes | Food | The Guardian | Palak Paneer

Restaurant quality palak paneer that's rich, creamy, and loaded with flavor. A perfect vegetarian Indian curry, also known as saag paneer.