Origini rice balls

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three sushi rolls on a plate next to a cup of coffee

Tenmusu is crispy shrimp tempura tucked in a rice ball and wrapped with nori seaweed. This delicious Nagoya specialty is now found throughout Japan in convenience stores and bento shops. Make it fresh at home for a fun lunch or snack!

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how to make omgiri japanese rice balls

When following this recipe, it is important to note that the fillings can vary—and you should make sure that you use your favorite fillings. You can put almost anything you want in Japanese rice balls.

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two pieces of sushi on a white plate with chopsticks next to it

Traditionally, onigiri are made with plain rice, but I like to use sushi rice seasoned with rice vinegar, sugar, and salt just because, well, it’s even more delicious. Fill your onigiri with whatever fillings you desire. See my post for a list of ideas. (Onigiri are intended to be kept at room temperature for several hours, so using raw fish as a filling is not recommended (of course, if you’re planning to eat your onigiri soon after preparing them, feel free to disregard this advice). Here…

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an info board with different types of food

Arancini consist of rice balls cooked in broth, stuffed with different ingredients such as cheese, meat, and vegetables, and then deep-fried. 🇮🇹 They are a traditional dish from Sicily and have been popular since the 10th century AD. Arancini originated in Southern Italy and were originally called palle di riso (rice balls). Learn all about arancini on the Eat Dat website! #arancini #italianfood #rice #streetfood #snacks #appetizer #friedfood #mozzarella #arancino #sicilianfood

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