Orange chiffon cake

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a cake on a plate with one slice cut out

This is a delicious cake that is super soft, enjoy it with a cup of tea or just plain as it is. To start with the dry ingredients, sift the flour into a large mixing bowl then to that add one cup of sugar, baking powder and orange zest then whisk everything so the other ingredients are well incorporated in the flour. To the dry ingredients, add the egg yolks then half a cup of oil, using oil in this cake will ensure the cake stays soft for days even when refrigerated it will still remain…

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a slice of glazed orange chiffon cake on a white plate with a fork

A few years ago I shared a light and fluffy lemon chiffon cake with you. Since that time, I’ve switched out the lemon for orange with a delicious result. Whether you’re needing an orange cake for Christmas or want a light and fresh dessert for a summer picnic, this orange chiffon cake is the answer.

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a cake sitting on top of a white cake plate next to a black tablecloth

Chiffon cakes are one of my favorite things. So it's part of my regular programming to make one. I was getting ready to make my favorite, a classic "plain" vanilla one, the other day when I saw an orange version from Martha. I've always wanted to make an orange chiffon cake and since I've enjoyed other occasions where I branched out, I made the orange version. I have no regrets! I think of this as one big, bright, bouncy orange chiffon cake. It's just as it should be - lofty, fluffy, light…

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an advertisement for betty crocker's chiffon cake

Today I was going through some booklets in my original collection and I came across this vintage Betty Crocker booklet from 1948. Betty is looking quite severe on the cover, not even a smile. The title is Betty Crocker Chiffon Cake recipes and secrets. The small words at the top are: First Sensational Collection. On the back cover there are quotes exclaiming the wonders of chiffon cakes. "McCall's Magazine- It's the fastest to make, one of the biggest and certainly one of the best tasting…

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there is a cake with orange slices on the top and another plate next to it

Light, air and soft Orange Chiffon Cake flavored with only real orange, no artificial flavoring here. From juice of freshly squeeze orange to zest of fresh Orange, it cannot get any Orange this.

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a cake on a white plate with orange slices around it and the rest of the cake in the background

Airy, bouncy, and lightly sweet, Orange Chiffon Cake pairs the citrusy fragrance of orange zest with the warm aroma and delicate spice of cardamom. This soft and moist dessert is served with a dusting of confectioners’ sugar and topped with curly ribbons of orange peel. Enjoy this delicious Japanese pastry with a cup of coffee or Earl Grey tea.

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a piece of cake on a plate with a fork next to it and two plates

Everything needs to be perfect when it comes time to your Garden Party, so why not plan ahead. From potato salad to tomato aspic, we have plenty of recipes up our sleeves that only get better with age and a little foresight.

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