North karnataka recipes

Karnataka special Bonda Soup http://www.upala.net/2017/01/karnataka-special-bonda-soup-restaurant.html

After yesterday's avarekayi idli , here is another traditional dish from Karnataka called melogara, which I have prepared with avarekaalu, a...

Karwar is a city also known as the “Kashmir of Karnataka” which is situated in the coastal part of Uttar Karnataka. The geographical location of karwar acts as a major influencer in their cuisine.

Karnataka has one of the mildest cuisines in India. It has many different and diverse regions, each with their own unique Karnataka foods to try. The regions – North Karnataka, South Karnataka, Kodagu, Udupi, Mangalore – have their own staples and specialities, from vegetarian dishes to seafood and meat curries.

Before winding up the year 2016, I have a wonderful side dish from North Karnataka => dill leaves stirfry. It's very simple, healthy and uniquely flavored.

These pictures were taken with a mobile phone and so they are not that crisp as they need to be but I assure you that festive meal was a del...

Karnataka Food is just not only about dosa and idli. It is a cuisine full of flavours that strikes the aromatic senses just right. This article talks about the various authentic dishes of the Karnataka cuisine that every food lover must try. #food #dosa #idli #desserts #karnataka #southindianfood #southindia

Kadle Bele Chutney Pudi/Podi is one of the most popular and traditional Karnataka style powder recipe made with chana dal, urad dal, dry coconut, curry leaves, red chili, tamarind, salt, and asafoetida.

Ridge Gourd - Dal Palya This is simple yet tasty recipe. Ingredients : Ridge gourd : 2 cups (peeled & chopped) Toor Dal : 1 or 1/2 cup Onion : 1 small Green chillies : 2 -4 Jeera : 1/2 spoon Curry leaves Oil : 1tsp Method : Wash & peel the veins of ridge gourd, chop in to pieces, chop the onion. Wash & soak toor dal for 1bout 15 mins or it can be added without soaking also. Now take a vessel add oil, add mustard seeds when oil gets hot, add onion, ridge gourd, toor dal, jeera, salt to the…

Jhunka Vadi Recipe is a traditional dish from North Karnataka and Maharashtra prepared using gram flour, onion and spices. This tasty dish is used as an accompaniment with chapathi or Jowar Roti(Jalada rotti).|indianveggiedelight.com

Now that we have settled down in our own home I have started trying out dishes, the recipes of which have been bookmarked ages ago. Last year when I had a

An Indian dry peanut chutney/condiment with cumin and garlic; a lip smacking accompaniment to any meal!

Roots on Instagram: “Have you ever tried this cuisine? Lingayt is a North Karnataka cuisine, encompassing the region of North Karnataka, has a diverse…”

Madali is a unique sweet thing prepared in North Karnataka region. This is a best food to carry while travelling as it lasts longer.

I am lucky to be in a place where there are people from different states and communities. This gives me an opportunity to learn and enjoy different cuisines. I have learn’t a lot of Kannada recipes from my friend and akki roti is one of them. The first recipe I learn’t from her is authentic...Read More

A blog about recipes from North Karnataka.

Karnataka cuisine is highly influenced by its neighbor's states like Kerala, Andhra Pradesh, Tamil Nadu, and Maharashtra. The flavors of Karnataka cuisine changes from one region to another. Mangalore and Uttara Canara are famous for tangy seafood, South Karnataka is famous for various types of Bhath, and North Karnataka has spicy food in comparison to other parts of Karnataka. To know more, Click on the link

Simple and delicious north karnataka style hesaru kaalu palya or green gram curry recipe, one of the best sources of protein for vegetarians.

Churumuri/Churmuri Recipe is a popular street food snack prepared using Puffed Rice aka Pori. Churumuri is popular in Karnataka region. Churmuri is nothing but a Masala Kara Pori with fresh vegetables & spicy roasted peanuts. In Salem, the Masala Kara Pori is very famous and they add 2-3 different chutneys to the puffed rice along with grated carrots & beets. This Churumuri is similar to that without the addition of chutneys. For more than 2 years we happened to live in the main part of the…

Here is a tasty and healthy sesame seeds chutney powder recipe / Till seeds spice powder recipe for rice, idli and dosa in Karnataka style. In North Karnataka, this ellu pudi is one of the most popular side dish served for rice and roti. It is called as chutney pudi in Kannada. People usually make this chutney powder with Gurellu / Uchellu / Niger seeds that looks similar to sesame seeds but I used our regular Til seeds. Recently I prepared two types of ellu podi recipe. One is Tamilnadu s