Noodle food

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.

Elevate your next ramyun fix with this quick, easy and intensely-flavoured spicy sauce spiked with Gochujang and a hot chilli-garlic oil. Don't skip the peanut butter, as it adds a subtle creaminess to offset the shades of heat.

Easy, five minute meal, these Korean spicy ramen noodles are cheesy and full of flavour in such a short space of time.

Are you craving something delicious and comforting? Let me introduce you to the perfect meal – Miso Ramen with Chicken Katsu. This recipe combines the savory richness of traditional miso ramen with the crispy goodness of chicken katsu, offering a dish that is sure to warm your soul. The delightful balance of flavors and textures makes it a must-try for those who enjoy ramen or are simply looking for something new to add to their weekly menu. Whether you're an experienced cook or a beginner…

Curry and Pepper Noodles (Vegan Recipe) – The Foodie Takes Flight

This is less of a recipe, more a serving suggestion for buldak noodles! I used the extra hot chicken buldak noodles here (the ones in the black packet). And just to flag, these are very hot… the cream and mozzarella manage to mute the heat slightly, but if you want to lean on the side of caution, only add a bit of the sauce packet (then add more if you can handle it)!

Chili oil noodles are a simple yet incredibly flavorful dish you can whip up in no time. Perfect for a quick lunch or dinner, these chewy noodles are coated in a spicy, aromatic chili oil that’s guaranteed to tantalize your taste buds. Serve them alone or with your protein of choice, and I guarantee you’ll quickly fall in love. . . . #bakedbyclaire #chilioilnoodles #chilioil #easydinner

Japchae is a traditional Korean dish made with sweet potato glass noodles, known for their uniquely chewy texture and lightly sweet flavor. In this recipe, the noodles are stir-fried with tender slices of beef, fresh vegetables, and seasoned with a savory blend of soy sauce and sesame oil, creating a perfectly balanced sweet and savory profile. A sprinkle of green onions adds a fresh finish to this wholesome dish. Ideal for gatherings or a cozy dinner at home, Japchae offers a satisfying…

Shrimp Hakka Noodles | Happy and Harried

Experience the intense flavors of buldak ramen recipe. Get ready to savor the perfect blend of spice, heat, and satisfaction!

#ramen #noodles #buldak #asian #korean

Grab a napkin folks, because you’re about to drool all over your keyboard with these 20 recipes.

Kitsune Udon is a Japanese noodle soup in dashi broth topped with seasoned fried tofu pouches, pink-swirl narutomaki fish cake, and sliced scallions. This comforting udon soup is one of the most popular and classic Japanese noodle recipes of all time.

The older we get, the more time flies. It's almost surreal. One minute you've bought a new house and the next you've

My blog is currently suffering under the wrath of my chronic ADD, which is begging me for tiny changes that the blog probably doesn't need. Actually, tiny would be for any able body who knows a thing or two about CSS coding, but for this rusty brain who still panics when her phone talks back...

Chicken Chow Mein is a delicious and savory Asian dish featuring tender chicken breast slices stir-fried with crisp vegetables and crispy chow mein noodles. Tossed in a flavorful sauce, this dish is a quick and satisfying meal perfect for busy weeknights.

You will not believe how EASY and quick it is to make these delicious Soy Sauce Noodles! Savory, spicy, and super addicting Soy Sauce Pan-fried Noodles take less than 15 minutes to make at home. Today, I am making a vegetarian-friendly version, but you can also add chicken, pork, or beef to the noodles. Soy Sauce Pan-fried noodles are a must try the recipe and the perfect weeknight dinner that goes well with EVERYTHING.

easy udon soup with fish cakes green onions and tempura shrimp on the side