Nigel slater

Off the cuff meals from an almost empty larder can be a surprising treat, says Nigel Slater

A small garden can be a paradise in urban places, says Gardens Illustrated columnist Nigel Slater.

The slight tartness of the date syrup, not unlike pomegranate molasses, has much to offer the sweet, fudgy flesh of the roast pumpkin

Stacey Dooley has shared her envy over the 12 Tastes of Christmas star's property

Dill and haddock and pea and prawn cakes accompanied by a herby and a chilli dip. By Nigel Slater

Nigel Slater's (Short and Charming) 5 Essentials for the Home Cook Expert Essentials

Nigel Slater’s winter root veg recipes | Food | The Guardian

We’ve taken a look at the (TV set) kitchens of Jamie Oliver and Sophie Dahl. Now it’s time to drool over the simple but warm kitchen of another British cook, our favorite, Nigel Slater.If you live in the UK, you’re lucky to have access to the second season of Mr. Slater’s Simple Suppers (BBC One) which premiered this week. He’s in the same kitchen that he used in season one: a beautiful, spare space that also feels friendly and functional.

After 20 years, three incarnations and some hedge heartbreak, Nigel Slater at long last has his perfect sanctuary – and without a blade of grass in sight

Spiced rice and pumpkin, comforting beef rib and potato, raspberry mille-feuille: layered recipes, contrasting autumn flavours

The cuts are coming, the recession's not gone – it's time for simple, tasty suppers that won't blow a huge hole in your budget

Whether it’s topped with mash, pastry or crisped roast veg, nothing pleases like digging deep into a pie to reveal its hidden treasure, says Nigel Slater

Take a tour around Nigel Slater's beautiful small London garden, where he offers tips on how to create a stunning green sanctuary with limited space. 🎥 John...

Nigel Slater (@nigelslater) • Instagram photos and videos

Nigel Slater’s Christmas guide part 3: fish pie | Life and style | The Guardian

English cookbook author Nigel Slater reminds me a bit of Marcella Hazan. Like Hazan, Slater is adamant that he's a cook, not a chef, and he's a champion of simple, straightforward home cooking. The American edition of his book,Tender: A Cook and His Vegetable Patch (Ten Speed Press), deserves a place in your cookbook collection. His signature unfussy approach lets the flavor of seasonal produce really shine. Roasting summer-fresh tomatoes heightens their sweetness and deepens their flavor…

Fancy a snoop around writer and cook Nigel Slater’s ceramics collection? Join us at his home as he tells us about the objects that are important to him

Yogurt adds a cool note to summer eating, as a herby highlight to chicken, or a lighter raspberry fool to end the day. Plus, how to make your own labneh