Nice food

Chicken that's crispy on the outside and juicy on the inside, rice that's perfectly cooked, and it all cooks in one pan? Now that's what I call a miracle meal.

You cant go wrong with a nice sweet marinate for grilled pork skewers! This is a tasty recipe that we love to prepare when we host BBQ parties. No one is ever disappointed. You can substitute the meat, but on hand I used pork shoulder.

What's better than chicken wings? Crispy garlic butter chicken wings! Baked in the oven or crisped up in the air fryer, these party wings are seasoned with dry rub and tossed in a simple two-ingredient sauce. Make them for parties, game days, or holidays. They're the best!

Looking for breakfast ideas? Try cooking these easy banana nut pancakes. Use walnuts, cinnamon, and bananas to cook the best banana pancakes for breakfast or brunch.

Dive into the world of gourmet gluten-free cuisine with our Whole Health Flexi-Plan approved churros, paired with a decadently rich dark chocolate sauce. This recipe promises a guilt-free indulgence, combining the warm, spiced sweetness of churros with the deep, velvety embrace of dark chocolate. Perfect for those who cherish health without compromising on taste.

Cookin With Jai 👩🏽‍🍳’s Instagram profile post: “Valentines & Galentines Essential Recipe #3 Jamaican Oxtail 🇯🇲 Grocery List Oxtail Browning Soy Sauce Worcestershire Sauce Black…”

Black pepper chicken features tender chicken coated in a rich and savory pepper sauce. Serve it over steamed rice for a satisfying and quick meal.

Who wouldn’t love a brightly coloured, strongly flavoured scrumpdeleeicious plate of PEPPERED chicken to accompany a nice plate of jollof rice. This recipe uses brightly coloured bell peppers and a variety of spices to transform that regular side turkey into a crowd pleasing main dish!!

While beef stroganoff has evolved beyond its original nineteenth century Russian origins (cubes of fried beef cooked in mustard and sour cream), it remains a popular dish around the world (and with it, plenty of variations!). Many recipes call for fillet steak but we like using bavette, which is much cheaper cut, has a strong, beefy flavour and a nice bit of texture. We've also added in mushrooms, which is what most people expect from a stroganoff even though this it's a more modern…

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I love the fall. The weather is getting cooler, my slow cooker happily takes its semi-permanent place on my kitchen counter while my oven always seems to be occupied roasting something. There are a handful of comfort food dishes that I crave in fall, and this Korean Curry Rice is one of them. This mild dish uses beef short ribs, and it is cooked with carrots, potatoes, and serve over white rice. As a kid, I have fond memories of walking into our kitchen and smelling curry simmering on the…

Motso the cook Gordon’s Instagram post: “Happy Sunday 😅😋 Decided to make the traditional Sunday kos today 👌😋 #motsothecook #sundaykos #porktrotters #beetroot #chakalaka”