Nectarine crisp

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blueberry cobbler with ice cream on top and peaches around the edges, ready to be eaten

This delightful peach blueberry cobbler is a comforting, easy dessert that's become a family favorite! It stars sweet summer peaches and juicy blueberries baked under a golden, buttery crust, flavored with cinnamon and vanilla. Frozen or canned fruit works, too!

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a close up of a plate of food with fruit and crumbled toppings

This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village. It is easy to whip up on a summer day when company is coming and there’s lots to get done. "Use the blackberries more as an accent," she said at the time. "'The berries'll bleed out all this fabulous inky color."

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three pieces of fruit and oatmeal dessert stacked on top of each other

Move aside, peaches, nectarines are the hottest stone fruit in town! This delicious recipe for Nectarine Crumble Bars is perfect for a summer barbecue. It's safe to say I'm on a nectarine kick this summer. Sure, I love peaches but I REALLY love nectarines. I bought a big crate of them at Trader Joe's that...

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a blueberry crumble with ice cream on top in a bowl next to spoons

This Nectarine and Blueberry Crisp is pure late summertime magic. Juicy nectarines and blueberries cook down to jammy perfection under a sweet and crumbly topping. Top all of that with some good quality vanilla ice cream and you are in business.

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a white plate topped with food next to a fork

Indulge in the delightful flavors of a Southern Nectarine Cobbler, a treat that's sure to keep you coming back for more. Perfect for any occasion, this dessert captures the essence of juicy nectarines nestled beneath a golden, buttery crust. Enjoy a slice of southern comfort without leaving your kitchen.

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three peaches with some crumbs on top of them

Mark my words: I don't ever plan to make another traditional fruit crisp again. This recipe for almond crisped peaches popped up on my Smitten Kitchen feed over the weekend, and as usual, her timing was perfect (she doesn't know it, but we are friends)--I had a bowl full of ripe nectarine

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