Mustard cream sauce

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a glass bowl filled with soup on top of a wooden cutting board next to a spoon

This creamy Dijon mustard sauce is a delicious and easy way to add tangy and savory flavor to your next main course. Made with two kinds of mustard and rich heavy cream, it is a foolproof recipe that is lick off the spoon delicious.

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how to make mustard cream sauce

Turn those flavorful browned bits in your pan into liquid gold with our quick creamy mustard sauce. This versatile pan sauce transforms weeknight pork chops and chicken breasts into something special, using the fond (those caramelized bits stuck to the pan) as its flavor foundation. Ready in minutes, this rich, tangy sauce will become your secret weapon for elevating simple meals.

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a spoon full of mustard sauce sitting in a cup on a plate with the words my favorite mustard sauce

I’m not sure where the late Mr. O-P got this recipe for mustard sauce, but what I do know is that it’s my favorite, and soon becomes the favorite of everyone who tries it. This is the mustard sauce that we have been serving with our Easter ham for more than a decade. When we first served it, our friend Stephanie liked it so much, that she wanted her own little bowl on the side. Yep, it’s that good. It’s easy to put together, and keeps 4 to 5 days in the fridge, if it lasts that long. In…

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two plates with food on them and the words double mustard garlic sauce in front of it

Double Mustard and Garlic Sauce - a simple no cook butter sauce with mustard, garlic & chives. Just melt, mix & serve. I call it double because it has two kinds of mustard - dijon and french. This creamy sauce is prefect for beef, chicken or for lamb | www.chefnotrequired.com #mustard #mustardsauce #dijonsauce #mustardoneverything

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