Mushroom ravioli fine dining

In this delicious vegetarian recipe for anolini - a tiny stuffed pasta - truffles and goat's curd take the place of the more traditional beef and Parmesan. The pasta is served with a rich mushroom ragout and deeply savoury wild garlic and mushroom sauce.

Delicious recipes for your holiday parties

This vegan gnocchi dish is jam-packed with the rich, deep and earthy flavours of autumn. The gnocchi are made with chestnut flour before being coated in a silky, creamy mushroom velouté and seasonal wild mushrooms.

Welcome to Murano, where you can indulge in British-Italian Michelin-star dishes crafted from the best of British produce & a carefully curated wine list.

Dumplings are unanimous with Polish cuisine. But with a sudden surge of great Polish chefs breaking the mold and setting the culinary bar very high, modern interpretations of traditional Polish recipes are making a come back. Try these great duck dumplings or ravioli, for example.

While I was watchin the fifth egg white dripping into the plastic box, I started to panic a little bit, because I had no clue what I should make using them. Of course I could bake some macarons and I probably will, but I rather wanted something salty, after all today I baked a big portion of aranygaluska among a portion of vanilla sauce. Oh yes, and that meant two more leftover egg whites. And where are these egg whites when I need them for cleaning a consommé?! Usually then there is not a…

This sumptuous oxtail ravioli recipe demonstrates perfectly how cheaper cuts of meat can be transformed to a thing of beauty with a little time and patience.

Recipe: chanterelle ravioli with sage brown butter School is starting and summer is winding down even though we have a good month of it left before we can officially declare autumn's arrival. We spent the beginning of last week getting outside with Neva to explore and play and continue "training" her - whatever that means.

Josh Ward on Instagram: "Maitake Mushrooms kentucky fried, garlic, parm, chive @pizzeria_madre . . . @shogunmaitake_official mushrooms have been bathed in a seasoned buttermilk and dredged in a not so secret blend of 11 herbs and spices. Fried, finished with 133 chives. Sauced with our garlic parm aioli that we make utilizing our parm rinds. Which also makes an excellent crust crusher for pizza bones. @ratemychives . . . #flavorfirst #slowfood #keepitsimple #fermentation #cook #cooking…

MUSHROOM & RICOTTA RAVIOLI | Classic homemade ricotta ravioli meet the big flavours of porcini mushrooms. Served with a sage brown butter sauce that adds to the luxury.

Tuscany's famous gnudi are named so because they're a little like 'naked' ravioli – all the delicious filling without the pasta wrapper. Here, the ricotta and chard dumplings are served with sautéed chard stalks and girolle mushrooms, bathed in a rich buttery sauce.

Made with rare vacche rosse, or red cows, Parmesan cheese.

Luke Holder serves up a lovely polenta ravioli recipe, flavoured with truffle and artichoke.

An easy, tasty dish featuring store-bought ravioli and a flavorful creamy mushroom sauce with a subtle spice from Spanish chorizo. Ready in just 20 minutes!

momofuku on Instagram: “introducing tortellini at nishi—only on the new vegetarian pasta tasting for summer. it’s filled with mushrooms and smoked ricotta, then…”

Credit to @emily_roux_london Mushroom tartelettes- black truffle- consommé Credit to @emily_roux_london Missing the...

Tender homemade ravioli filled with sautéed mushrooms and onions mixed with creamy goat cheese, ricotta and fresh fragrant rosemary.

Thomas Pedevilla on Instagram: "Today we’re making a langoustine dish with beautiful ravioli and delicious bisque. I used the mold from @jimmi_e @foodshapes.shop Find all my written recipes on my @gronda profile! . . #chefstable #chefstalk #chefs #chefsroll #chefslife #chefsplating #chefsalert #chefselection #chefs_eye #chefsteps #chef #instachef #chefroll #chefswords #chefsexcellentplates #reels #reelsinstagram #instagram #instagood #instalike #instadaily #love #plating #food #foodporn…

Linguine with ceps and trompettes by Dominic Chapman