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Molecular gastronomy

Discover Pinterest’s best ideas and inspiration for Molecular gastronomy. Get inspired and try out new things.
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an info sheet with instructions on how to use the mollecular gastronony
Molecular Food
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Molecular Gastronomy Infographic - Molly Walter

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

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two glasses filled with dessert sitting on top of a wooden table next to spoons
Molecular Dessert
Coffee Caviar
Cappuccino Mousse
Molecular Food
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Molecular Gastronomy Recipes
Dessert Mousse
Molecular Gastronomy
Fancy Desserts

Dessert Caviar Minus the Molecular Gastronomy; Cappuccino Mousse with Coffee Caviar - Sprinkle Bakes

Use this "caviar" as a topping or garnish to impart flavor and texture to desserts (good for savory applications too!). Be sure to plan ahead. Chilling the oil overnight is an important step and should not to be skipped! This recipe was adapted from "cooking" on LiveJournal by Maxwell Pfannebecker, which is no longer a published webpage. Yields about 3/4 cup caviar.

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a plate with some plants inside of it
Molecular Gastronomy Dessert
Molecular Gastronomy Plating
Fine Dining Starters
Molecular Food
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Molecular Mixology
Molecular Gastronomy Recipes
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Emerging Trend Of Molecular Gastronomy in Fine Dining

Emerging Trend Of Molecular Gastronomy in Fine Dining Molecular Gastronomy in Fine Dining; Imagine stepping into a fine dining experience that is as captivating as a symphony, where each dish is orchestrated with precision and creativity. Molecular gastronomy, like a masterful conductor, blends science and artistry to push the boundaries of traditional cuisine.

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