Mochi ice cream

Haupia is a classic Hawaiian dessert made from coconut milk, sugar, cornstarch, and water. It's like a cross between coconut jelly and pudding. Cut into square and eat chilled. Simple and refreshing!

These small Japanese-American frozen confections combine two components – a ball of cool, creamy ice cream and a soft, chewy shell made from glutinous rice flour – into the perfect bite.

Our mango mochi recipe uses fresh mango, cream or ice cream as the filling. In our recipe, the dough is prepared using a microwave to reduce the cooking time and speed up the process. If you want to make mango rice cake dough, you only need mango juice and glutinous rice flour. To achieve a stronger yellow hue for the dough, you can add a drop of food colouring. If you want to make plain rice cake dough, use the amounts of water and sugar along with glutinous rice flour instead.

This mochi ice cream recipe uses mochiko rice flour. The easy mochi is made on the stove. Use non-dairy or regular ice cream for the center.

Delightful Culinary Experience

Japanese mochi ice cream can be made in your own home. You can customize with your favorite flavors of ice cream and keep them stored in the freezer for a fun and delicious treat. Be sure to check the recipe notes for tips about how to handle the ice cream for best results.

A sweet, soft, and chewy rice flour coating surrounds vanilla ice cream in these fun and unique mochi ice cream, and they are easy to make.

Chocolate mochi ice cream is a new way to enjoy ice cream. It’s come from Japan and really fun to enjoy biting into it. Chewy and cold dessert.

Try this NEW easy yet divine Chocolate Mochi Ice Cream recipe with rich cocoa, creamy ice cream, and chewy mochi in one indulgent frozen delight.

Homemade Mochi Ice Cream are Japanese rice cakes with an ice cream center, in a soft, slightly chewy, sweet rice dough.