Mitarashi dango

Here’s our easy mitarashi dango recipe to recreate this sweet japanese rice dumplings with a sweet and savoury sauce at home. We will be showing you the best way to make this delightful treat without tofu in our recipe below.

Dango dumplings are traditional Japanese sweets made of rice flour and/or glutinous rice flour They are slightly sweet with bouncy and chewy texture.

Ma’ayan | vegan, healthy & gluten free recipes | MITARASHI DANGO🍡 🇯🇵 For the full recipe head to itsvegansis.com - link in bio🙌 I’ve been seeing this recipe going around and finally… | Instagram

With tender springy rice dumplings grilled and glazed with a sweet and savory sauce, this easy Mitarashi Dango recipe makes this classic Japanese snack food easy to make at home.

I've posted dango here before in various presentations, but today I thought I'd go with the very traditional presentation of kushi dango, which is dango threaded on bamboo skewers, lightly grilled, and spread with a variety of sauces. The sauces shown in the photo, from left to right are: mitarashi (sweet soy-based), matcha (green tea powder), and goma (black sesame). My recipe of choice for basic dango is the one where silken tofu is mixed with shiramatako: details can be found on my…

A recipe for Mitarashi Dango! These chewy rice balls are arranged on skewers and coated in a sweet, syrupy soy glaze.

Cooking Japanese dinner with some friends from work - these were Mai's first ever attempt at making dango from scratch, and they were very delicious!

Soft and chewy Japanese Tofu Mitarashi Dango dumplings served on a skewer and drizzled with an addicting sweet and salty soy sauce glaze.