Mini baguette

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Ingredients 3 cups (680g) lukewarm water 8 cups (964g) King Arthur Unbleached All-Purpose Flour 1 tablespoon (18g) salt 1 tablespoon instant yeast Instructions Find a large (6-quart) bowl or bucket, for dough storage in the fridge. Lightly grease the bowl or bucket. Place the water directly into the bowl or other large container. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Add the dry ingredients to the water, and stir to combine. Mix until…

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several loaves of bread on a cutting board with tomatoes and parsley in the background

Are you looking for an absolutely scrumptious mini baguette recipe to amaze your guests? This easy and straightforward guide will provide you with a fool-proof recipe to make sure your mini baguettes come out perfectly every single time! If mini sandwiches, pastries, and small snacks are always devoured at your parties, having a simple and

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a person holding two pieces of bread in their hand

I have been working on these mini baguettes for a while now. Personally, I found that they took a lot of practice to get the fermentation and shaping dialled in just right. However, since the first attempts they have tasted great, I just wasn't getting the visual appearance I liked. Now that I've got my system figured out I am able to consistently get results that I am happy with. If baguettes are something that you are interested in trying don't hesitate! One thing to note about baguettes…

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