Milk bread

Shokupan is Japanese Milk Bread and has a fluffy and “Mochi” like texture. This is the best Shokupan recipe for Japanese food lovers and bakers. Discover how to make Super soft Japanese milk bread with the “Yudane” method. This method guarantees soft texture and stays moist for longer than ordinary bread. #Shokupan #Japanesemilkbread #bread #Japanesebread #yudane

#SourdoughBreadBasics

Japanese milk bread or shokupan is an every day white loaf bread made with tangzhong. It's got a thin golden brown crust and the fluffiest, light, feathery interior that's got a good chew like good bread should! Milk bread tastes slightly sweet and are great sandwich breads, like for our Japanese egg sandwich (tomago sando).

Super Soft Shokupan/ Japanese Milk Bread (Sponge Method)

These Milk bread Rolls are super soft and really easy to make! Perfect on it's own or eat it with some jam and butter! #easy #recipe #milk #bread #rolls

Gather your ingredients for a delightful baking experience: 260g of bread flour, chilled 65g milk, 50g heavy cream, 30g condensed milk, 15g milk powder, 30g granulated sugar, 10g honey, 3g instant yeast, one egg, 22g unsalted butter, and 3g salt. Combine everything in your stand mixer and blend until smooth. Follow the video steps for guidance. Preheat your oven to 356 degrees Fahrenheit (180 degrees Celsius) and bake for 28 minutes. This recipe by @utastekitchenuk promises a delicious…

This soft and fluffy Japanese Milk Bread, also known as Hokkaido milk bread is easy to make at home and can be used in so many ways!

These milk buns are soft, pillowy and amazingly fragrant. If you like Asian bakery style buns and want to try making them fresh at home, this is the recipe for you!

If you have ever wanted to try one of the best bread recipes on the planet, then this bread is probably for you. This Japanese Milk Bread recipe is so fluffy, airy, and tasty. You will not hesitate to share this recipe with friends and family, it's that good.

This Cloud Soft Condensed Milk Bread is incredibly fluffy and soft, perfect for a delightful homemade treat. The addition of sweetened condensed milk gives it a unique sweetness and tenderness.

This milk loaf is soft, fluffy, and slightly chewy with a subtle sweetness and milky fragrance. Get the recipe here!

Japanese milk bread is the fluffiest and softest bread loaf ever. Also known as Hokkaido Milk Bread, it is known for it’s distinct slightly sweet flavor and soft interior. It’s great on it’s own, with some butter, or a little condensed milk.

Indulge in the comforting aroma of freshly baked bread with this easy homemade milk bread recipe. Perfect for beginners and seasoned bakers alike, this recipe guides you through creating a soft, fluffy loaf with a slightly sweet flavor. Ideal for sandwiches, toast, or simply enjoying with a pat of butter, this milk bread is sure to become a family favorite. With simple ingredients and straightforward steps, you'll have a delicious loaf ready to enjoy in no time. Get ready to impress your…

Is there anything better than homemade bread? This simple honey bread recipe makes two soft loaves perfect for toast or sandwiches. It's like your favorite white bread, with just a hint of honey sweetness.

Condensed Milk Bread - this easy homemade condensed milk bread recipe yields incredibly soft, fluffy, sweet and milky bread that you can't stop eating. The recipe is fail-proof and novice baker friendly!

This Asian milk bread recipe is a triumph. I’m not exaggerating when I tell you that for months, we’ve searched, tested, and failed time and time again to

This Chocolate Swirl Bread has a soft crumb and is a perfect treat alongside milk or tea, for breakfast or simply as a snack during the day.

Many recipes for milk bread call for an ingredient called "bread improver" which is very difficult to find in the US. It's what makes this Asian-style bread so soft and fluffy, so I was so happy to discover Yvonne Chen's tangzhong method, which is basically a DIY bread improver. It's a simple bread and water mixture that is cooked to 150°F (65°C) and then cooled before adding it to the dough, so plan to make the tangzhong in advance because it needs several hours to chill. I like to make it…

Not only is this #ube milk bread vibrant and enticing on the eyes, it’s also soft, fluffy and delicious! Using #tangzhong method to keep bread fresh for longer.