Michigan pasty recipe beef

An authentic Michigan food, the original Cornish beef pasty was brought to the Michigan Upper Peninsula by the English copper miners of the 1840s from their native Cornwall. The miners would place the pasty on top of their shovel and warmed it over the headlamps deep in the copper mine. This versatile meat pie can have a million variations, but we like to stick with the original beef pasty recipe from Michigan Tech.

If you're ever in Northern Michigan, you might wonder how pasties are made. Here's the recipe that is used in the Upper Peninsula. Try this original recipe, and then add some of your own variations.

Preheat oven to 350 degrees. Mix together rutabaga, potato, onion, ground beef, thyme, parsley, salt and pepper as though you were making a meat loaf. Evenly divide the...

Michigan pasties are traditional meat pies filled with beef, potatoes, and rutabaga. I also add carrots, onion, and garlic. They freeze and reheat perfectly.

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Add the flour, shortening and a pinch of salt to a food processor and run the motor until the...

"Locals love their Upper Michigan Pasties. Each year, they have a tasting contest to see who will reign as the number one best tasting pasty. My love for pasties runs deep, thanks to my mother-in-law, who grew up in Ahmeek, Michigan, and attended school in nearby Calumet. She shared with me the authentic way to make Upper Michigan pasties, a tradition passed down through generations. Her family worked in the copper mines, and pasties were their go-to portable meal, ideal for carrying into…

Easy Upper Michigan Pasty Recipe: Beef and Vegetable Pasties

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A pasty is a tasty meat pie in a pastry pocket. Brought to Michigan in the 1840s by Cornish miners, pasties were quickly adopted by ethnic groups across the region who all left their unique stamp on the food.

[pinterest-image image="http://eyyfn4gkkuv.exactdn.com/wp-content/uploads/2024/05/10-1.jpg"]Beef pasties are a beloved di

When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early July. In this recipe, beef, rutabaga, carrots, onions and potatoes are essentially steamed within the crimped, D-shaped dough…

Cornish pasties are a delightful culinary treasure from England's Cornish region, featuring a flaky pastry filled with a savory blend of meat and potatoes. These hand pies are a true testament to traditional flavors and craftsmanship.

A flaky pastry crust filled with savory meat and vegetables, the Cornish Pasty is comfort food at its best!

Pasty recipe.

This hearty filling makes a sturdy hand pie for a great portable meal.

A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat!

If you're from Michigan, you saw this title and envisioned a meat- and potato-filled pie. If you're from anywhere else, you might b...

This Irish pasty is a meal by itself. Stuffed with mashed potatoes and corn beef and cabbage, this savory hand-held pie is hearty and delish.

Under the Troll Bridge Pasties with brown gravy #pasties #groundbeef #homemadecrust #browngravy

Michigan Pasty Recipe