Michelin star food plating

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four slices of cucumber are arranged on a green sauce in a white bowl

CheFFrancisco on Instagram: "Yellowfin tuna and langoustine tartare with black garlic soy, Meyer lemon and cucumber vinaigrette by @chefgabrielkreuther at his 2-Michelin-starred restaurant @gabrielkreuther in New York. . .via @four_magazine . #nyc #newyork #newyorkcity #nycfood #finedining #finedininglovers #michelinstar #michelinguide #2michelinstars #fish #seafood #seafoodlover #gourmet #gastronomy #hautecuisine #chef #chefs #restaurant #plating #platingskills #platingart #fourmagazine"

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a black plate topped with meat and mushrooms next to a glass of wine on top of a table

You could chew through a buffet of great restaurants in Antibes, from wholesome healthy-eating venues to ritzy Michelin-starred digs. Wedged between Nice and Cannes, this upscale Côte d’Azur resort town features a sophisticated yet diverse culinary scene. Well-heeled foodies flock to famed fine-dining destinations for silver service and refined French gastronomy. Antibes also has a burgeoning plant-based movement, with health-orientated vegan...

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a plate that has some kind of food on it with other items in the background

“Excellence is not an act but a habit,” said Aristotle. While I barely succumb to habits, my infatuation with tasting menus continues to trail my personality with an alluring addiction. Douse this …

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