Mentaiko pasta

Mentaiko Pasta is one of the most delicious Japanese pasta recipes. The perfect balance of umami and delicate fish flavor. Could not be easier to make!

This Creamy Mentaiko Pasta recipe is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients. With a rich, creamy sauce that's loaded with umami, it's no wonder this new classic has become a household staple in Japan.

This mentaiko pasta is SO creamy and delicious! Seasoned with cod roe, this wafu-style dish is a perfect Japanese fusion meal that comes together in just minutes!

Mentaiko Pasta is a popular Japanese-style spaghetti dish made with spicy cod roe sauce and topped with fragrant shiso leaves. The best part about this dish is how quick it is to make, you can make it in 15 minutes or less! Not to mention it's delicious; it's a household favorite!

Mentaiko Udon is my variation on the Japanese wafu pasta classic Mentaiko Pasta. This version tosses thick and chewy udon noodles in a creamy sauce of spicy salted cod roe and tender squid. Sprinkled with refreshing shiso leaves and crisp nori seaweed, it’s a satisfying dish for lovers of seafood and modern Japanese cuisine alike.

Mentaiko Pasta is easy to make and delicious. It's a cod roe pasta that's full of flavor but not heavy. All you need is angel hair pasta or spaghetti, mentaiko (preserved cod roe), butter, and soy sauce. Top with nori right before serving!

Looking for an easy yet indulgent meal? This mentaiko pasta recipe is your go-to solution! Ready in just 10 minutes, the creamy and spicy pasta mentaiko delivers bold flavors in every bite. With its unique blend of Japanese mentaiko pasta and simple ingredients, this dish is both comforting and satisfying. Perfect for those who enjoy easy Japanese recipes and want a quick but delicious dinner option. Impress your taste buds with this flavorful Japanese favorite!

Mentaiko, translated as "spicy salted Pollock roe" in English, is made by fermenting and seasoning the ovaries of Pollock. It has a salty and spicy taste derived from the seasoning mixture containing chili peppers. In this recipe, we are going to introduce you to how to make Mentaiko pasta that Japan proudly presents to the world. With just a handful of ingredients, this recipe offers a quick and authentic way to savor the rich and distinctive taste of Mentaiko.

Mentaiko Pasta (明太子パスタ) is a modern Japanese pasta dish invented about 60 years ago in Tokyo. Delicious and easy to prepare, it's become one of the most popular pasta dishes in households around Japan. I skip the cream in favor of a briny emulsion of spicy cod roe, olive oil, and butter in my version.