Marinara pizza

There is no place for cheese, olives, anchovies, or basil in the authentic 🇮🇹 pizza marinara recipe! Also, avoid using premade tomato/marinara/pizza sauce.

Homemade pizza made on your grill with our 90 minute dough. The result is a pizza with a crunchy and soft, airy crust. The topping is a delicious marinara sauce with fresh mozzerella amd our lower calorie fresh pesto. Once you try it why stop there? The toppings are left to your imagination.

Anchovies are the perfect salty seafood addition to this marinara pizza by Luke Powell.

Pizza Marinara is a cheeseless Neapolitan pizza featuring fresh thinly sliced garlic, oregano, and a drizzle of olive oil to finish. While it features the simplest of ingredients, the flavor is anything but simple.

This Gluten Free Margherita Pizza is completely foolproof, with the easiest & most delicious gluten-free pizza dough recipe. It's, thin, crispy on the bottom, and perfectly chewy. It gets topped with a quick homemade tomato-basil marinara sauce, plenty of fresh mozzarella, parmesan cheese, and lots of fresh basil!

Pizza marinara is classic Neapolitan pizza. There's no cheese, so it's all about the tomatoes, garnished simply with garlic and oregano. Buon appetito!

Makes enough for 2- 14" Pizzas; around 2 cups

Penne Pizza • pizza with pasta on top • pasta pizza recipe • comfort food

This signature pizza of both Naples' Starita and New York City's Don Antonio pizzerias is at first fried, then slathered in a rich marinara sauce before it is quickly baked to melt the mozzarella.