Mamie eisenhower

Travel back in time and witness the change of history with these incredible official portraits of the British royal family.

Once called Million Dollar Fudge, this fudge recipe was the go-to recipe for fudge in the 1950s and 60s. Mamie Eisenhower is credited with loving this recipe, and sharing it as her personal favorite.

First Lady Mamie Eisenhower’s recipe for fudge was published soon after she became First Lady in 1953. The fudge recipe was an immediate hit with American families. It consequently became dubbed “Mamie’s Million Dollar Fudge.” It’s simple to make, and as the recipe states, it’s better the next day! INGREDIENTS 4 and 1/2 cups sugar Pinch salt 2 tablespoons butter 1 tall (12 oz.) can evaporated milk 12 oz. semi-sweet chocolate bits 12 oz. German-sweet chocolate 1 pint marshmallow cream 2 cups…

Artworks Archive | Page 7 of 281 | The Saturday Evening Post

DATE:October 1957 D:Queen Elizabeth II and Mamie Eisenhower in evening gowns at the British Embassy in Washington /original photo

For Mamie Eisenhower, being a military wife was hard at first. Description from…

Mamie Eisenhower wore this rose-colored silk damask evening gown for a 1957 state dinner at the British Embassy. Nettie Rosenstein designed the ensemble, which included a matching purse and shoes. Learn more about the "First Ladies at the Smithsonian" by visiting the exhibition online or in person.

Rich, creamy, and irresistibly sweet, Mamie Eisenhower's Chocolate Fudge is a classic treat perfect for any occasion.