Maki bowl

This Spicy Salmon Maki Bowl is sushi inspired and has everything we all love deconstructed into one fabulous, healthy and wholesome bowl. Sushi rice, a zippy cabbage slaw, sliced avocado, cool crisp cucumbers and broiled marinated salmon. Sprinkled with crushed nori, sesame seeds, a crunchy panko topping and drizzled with an incredible spicy mayo. This recipe serves 4 and is also great for meal prep!

"avocado maki"

Makilovers Maki Sushi Japan food Rosalía Perú makis Makis Crunchy Food aesthetic Oriental

Spicy Salmon Maki Bowls - Gimme Delicious

Sushi in a jar, deconstructed sushi, sushi bowls, sushi salad. Call it what you like.... it's delicious. Also.... other than maki...

A Shrimp Poke Bowl is a nourishing rice bowl bursting with fresh flavors, such as pickled carrots, juicy mango, and avocado. Succulent marinated shrimp, a sweet soy glaze, and spicy mayonnaise make the Shrimp Poke Bowls addictingly good! This is just one recipe variation. The bowls can easily be customized to your liking (low-carb base, different protein/ veggies, etc.).

Poke Bowl Recipe Ingredients: For the Base: Sushi rice: 2 cups (cooked according to package instructions) Rice vinegar: 2 tablespoons Sugar: 1 tablespoon Salt: 1/2 teaspoon For the Toppings: Fresh tuna: 1/2 pound, sushi-grade, diced Fresh salmon: 1/2 pound, sushi-grade, diced Avocado: 1, sliced Mango: 1, diced Cucumber: 1, diced Green onions: 3, sliced Carrots: 1, julienned Salmon roe (ikura): 1/4 cup Black sesame seeds: 1 tablespoon Pickled ginger: optional Wasabi: optional For the Sauce…

Make Sushi 1 (Posts tagged sushi)