Lomi salmon

Lomi Lomi Salmon is a classic Hawaiian side dish (made from salted salmon, tomatoes, onions, and green onions). It’s a must-have for any proper Hawaiian meal or luau!

Lomi lomi salmon is a popular side dish in Hawai’i. Cubed up salted salmon, green onion, sweet onion, and tomatoes tossed together for this must have Hawaiian dish.

Experience the delicious flavor of Lomi-Lomi Salmon! This traditional Hawaiian dish is made with a base of fresh, wild-caught Alaskan salmon fillet marinated in a blend of soy sauce, sesame oil, and garlic. The salmon is then tossed with a flavorful mix of diced tomatoes, jalapenos, green onions, and sweet Maui onions. Infused with a hint of sweetness, Lomi-Lomi Salmon is the perfect choice for an aloha-inspired meal.

Taste paradise in a convenient bowl with this authentic lomi salmon recipe with instructions for making your own salted salmon. Or use easy substitutes to make this fresh tomato dish come together quicker than a hula hoop.

Lomi-lomi is a popular Hawaiian side dish made from fresh salmon, tomatoes, onions, and scallions. Serve ice-cold.

Delicious chilled Hawaiian Lomi Lomi Salmon salad is made with salted salmon, tomatoes and onions. It's a fabulously refreshing no-cook recipe that's so easy to prepare!

Lomi lomi salmon, a jewel of Hawaiian cuisine, transcends mere sustenance; it embodies a rich tapestry of cultural heritage, culinary finesse, and a deep reverence for the land and sea.

If you love gravlax, you'll love this super easy Hawaiian side dish!

Classic Hawaiian lomi-lomi salmon just got healthier in this delicious salad dish. The salmon is cured with low-carb cococonut sugar and served with velvety avocado and crunchy red peppers.

This Hawaiian lomi lomi is easy to make with smoked salmon, tomato, and onion for a refreshing fish salad or side. Perfect for a luau or any party!