Loaf pan cheesecake

Small Batch Cheesecake is the best loaf pan cheesecake you’ll ever make with no water bath needed! Makes 6 slices or 8 cheesecake bars.

Loaf Pan Basque Cheesecake - Elle & Pear

New York Style Loaf Pan Cheesecake with a shortbread crust. This cheesecake doesn't crack easily. Includes Morello cherries topping recipe.

Loaf Pan Basque Cheesecake is an easy crustless cheesecake with a burnt top. It's a tribute to the cheesecakes of Basque Country in Spain.

If you don't want to make a big regular cheesecake, try this easy creamy small batch cheesecake with only 5 slices!

The most perfect small cream cheese pound cake baked in a loaf pan and made with milk. It is rich, moist, and dense with just the right amount of sweetness and extracts that allow the cream cheese flavor to really shine through. Follow the recipe exactly as written to replicate the same amazing results I was able to achieve.

When you want a rich and delicious homemade cheesecake for just a handful of people, it’s time to reach for your loaf pan. Our classic New York cheesecake is just as creamy and satisfying as larger models but clocks in at a manageable 6 to 8 servings and is super-easy to slice and store. A bright mix of juicy macerated berries is the perfect finishing touch.

New York Style Loaf Pan Cheesecake with a shortbread crust. This cheesecake doesn't crack easily. Includes Morello cherries topping recipe.

For this easy baked cheesecake recipe you'll need two blocks of cream cheese, some chopped almonds, and almond extract; no water bath, and no mixer required. So grab a bread pan and get baking! This one's a keeper.

If you're looking for a desserts treat with a good effort to outcome ratio, may I humbly suggest the loaf pan burnt Basque cheesecake. The