Lentil daal

This delicious Red Lentil Dahl (aka dal, dhal, daal) recipe is ready in just 25 minutes in 1-pot! It’s one of my all time favourite dishes, and hundreds of readers agree with 5 star ratings! It’s a comforting Indian curry that’s naturally vegan and gluten free. ⭐⭐⭐⭐⭐ ‘This is one of the best dhal recipes I have come cross in recent years. It is so simple but so tasty.’ – Michiko ⭐⭐⭐⭐⭐ ‘The best Dhal recipe I’ve ever eaten was absolutely delicious’ – Sean

Red Lentil Dahl (Easy Indian Recipe) - Bianca Zapatka | Recipes

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

This comforting red lentil dahl recipe is a hearty Indian-spiced stew. It’s naturally vegan and gluten free, easy to make in one pot, and ready in just 30 minutes!

This amazing and authentic dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is quite different from other spinach dal recipes. It is also nutritious and comforting at the same time. This vegetarian and gluten free can be made in pressure cooker or instant pot. #dalpalak #spinachdal #lentilcurry

Inspired by the famous black dal at Dishoom restaurant in London, this Instant Pot dal makhani recipe is incredibly rich and creamy yet it takes a fraction of the time of the original. It's nutritious, gluten-free, and vegetarian-friendly. Serve with rice, chapati or naan bread.

This lentil curry is amazingly delicious and so easy to make it will go straight onto your regular dinner schedule. Creamy, hearty and packed with flavor! #vegetarian #dinner | gimmethatflavor.com

These recipes are extremely flavorful and surprisingly hearty, so they’ll satisfy the whole family — vegans and omnivores alike.

This vegan dal makhani is a hearty staple in North Indian cooking. This dish gets its creaminess from smashed lentils, beans and coconut milk.

Brown Lentil Daal / Sabut Masoor Daal

Indian Mixed Lentil Dal Recipe (Maah Choley ki Daal) - The Kitchen Docs

Madras Lentils Dal Makhani

Get ready for the the European Youth Event 2021 and join the sustainability cook-along. This daal is a versatile guide to seasonal cooking. Swap the chard for peas in spring, aubergines in summer and squash in winter. Use fresh tomatoes instead of tinned when they are in abundance and use local legumes instead of green lentils to reflect what’s around you.

This lentil dahl recipe keeps it sweet and simple with the ingredients (no coconut milk or tomato here) without compromising on flavor! | Gluten Free + Vegan

Simple and delicious lentil dhal made with just a few pantry ingredients. It is healthy and packed with plant-based protein.

Combining two of my Indian favs – lentils + spinach – into one heart and soul warming bowl One of my instagram followers sent me a message the other day asking me if I had a good recipe for daal paalak. Daal (lentils) and paalak (spinach) are two of my simple yet tasty Indian favoritesRead more

Slow Cooker Indian-Spiced Lentils. This crock pot dahl recipe is hearty, heavily spiced, and ultra-comforting.

The number and variety of lentils or dals that are cultivated or available in India is quite striking. I mean I can’t even imagine an Indian household without a portion of curried lentils in their daily meals. Dals do complete an Indian meal, and also make it wholesome and well-balanced. One of my all-time favorites is the Whole Masoor Dal Recipe, which is what this post is all about. This is a creamy, spiced, tasty and vegan dish of Sabut Masoor Dal, which can be done within minutes.