Lemon olive oil cake

A lemony cake, filled with whipped curd and frosted with a silky lavender swiss buttercream. Inspired by my trip to France- I stayed in a beautiful villa in Eygalières, where the light was magic and air perfumed with lavender. This cake is my ode to Provence, I hope you love it as much as I do. […]

A simple and easy olive oil cake with lots of lemon flavor.

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

Super soft lemon cake flavored with lemon zest and juice and a lemon soak poured after baking, made with olive oil to keep it moist for days.

this olive oil cake is so moist and special. it’s also super easy to make, so it’s perfect for a dinner party you’re throwing or attending.

When your doula gifts you a bounty of rosemary from her garden, you make something special. I took this lemon olive oil cake recipe , but replaced the lemon with orange and added rosemary. This is a “clean” dessert made with wholesome ingredients, sweetened only with honey (with the exc

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Ina Garten Olive Oil Cake is made with all-purpose flour, granulated sugar, olive oil, Greek yogurt, and lemon zest. This moist and tangy Barefoot Contessa Olive Oil Cake recipe creates a dessert that takes about 1 hour and 5 minutes to prepare and can serve up to 8 people.