Lemon blueberry vegan

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Lemon blueberry cake on a cake stand.

This Vegan Lemon Blueberry Cake is fluffy, sweet, and full of spring vibes! Made with plant-based ingredients and drizzled with an almond milk glaze icing, every bite is full of sweet lemon blueberry flavor. Whether you’re making this recipe for a gathering or just want a weekend treat, this vegan lemon cake does not disappoint. It’s SO good!

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blueberry cinnamon rolls in a pan with icing on top and the words, wild blueberry cinnamon rolls vegan recipe

Sweet, soft and fluffy vegan wild lemon blueberry cinnamon rolls filled with brown sugar, cinnamon, wild blueberries and lemon citrus. #veganblueberry #vegancinnamonrolls #blueberrycinnamonrolls #vegan #vegandesserts #cinnamonrolls #blueberrycinnamonrolls

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one bowl vegan moist lemon blueberry loaf

This zesty lemon blueberry loaf is made entirely without eggs and dairy free (so vegan!) yet rises so beautifully. It's tender, moist, and bursting with fresh blueberries!

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soft and fluffy vegan blueberry coffee cake is the perfect dessert for any occasion

Vegan blueberry coffee cake with a soft and fluffy lemon-infused sponge, layer of jammy blueberries and buttery crumb topping. This cake is perfect for breakfast or afternoon tea with a cup of coffee!

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vegan lemon blueberry loaf on a plate with berries

This vegan lemon blueberry loaf is a moist and fluffy cake that's egg-free, dairy-free and gluten-free. Made in one bowl, it's loaded with vibrant berries, lemon zest and fresh-squeezed lemon juice, then topped with more juicy berries and fresh mint leaves. This vegan lemon blueberry cake recipe is perfect for dessert or a mid-day snack. Kid-friendly too, in fact it's a great way to get your kids to eat more fruit. #vegancakes #veganlemonblueberryloaf #veganblueberryloaf #plantbased…

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sliced lemon loaf with white icing on a plate

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

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