Lemon bars 8x8 pan

Lemon Bars: A beloved classic treat! Buttery shortbread crust, tangy lemon filling, and a dusting of powdered sugar on top.

Lemon bars are tangy, zesty, citrus perfection with just enough sweetness to make them irresistible. This is an incredibly easy lemon bars recipe. Serve this easy dessert recipe anywhere, any time, for any occasion. They will disappear amongst rave reviews at backyard BBQS, potlucks and picnics, graduation parties and family celebrations. 7 ingredients is all you need to create luscious lemon bars for a crowd. This recipe makes a 9x13 pan of delectably easy lemon bars. Grab the recipe…

Lemon Bars are the classic lemon lover's treat. Tart and sweet at the same time, and loaded with luscious lemon flavor -- what's not to love? As a bonus, they're truly not hard to make either.

Pioneer Woman Lemon Bars is the perfect sweet and sour dessert. Sweet shortbread cookie crust with a tart lemon filling.

Make these easy lemon bars with a shortbread crust and a smooth lemon filling. Perfect for a quick dessert, this lemon bars recipe is great for anyone who loves lemon desserts. These lemon squares are a simple treat that you can whip up fast. They're a healthier option for a sweet craving and a hit for any summer party or brunch. Try this tasty dessert recipe today! #food #recipe

Lemon bars filled with luscious lemon filling atop a buttery shortbread crust. Enjoy the perfect blend of sweetness combined with a tart lemon flavor that is not overpowering.

These delightful lemon bars have a wonderful tangy flavor, and they're always a hit. As a bonus, the color and shape make them a nice addition to a dessert platter.

I had to see if they were worth the hype — and they were!

Sweet, creamy lemon filling on top of a shortbread crust, these Lemon Bars are the essential dessert for a BBQ or picnic! Ina Garten's Lemon Bars recipe is lemon perfection and is the ONLY recipe you need for lemon bars. You can't help but to smile while devouring this simple, beautiful, summer dessert.

A large half-sheet baking pan (18"x13") is perfect for making a large batch of these perfect, sweet, & tangy lemon bars. The cornstarch in the crust helps create a melt-in-your mouth texture. I highly recommend using Meyer Lemons, which are a citrusy blend of a lemon & an orange. They are seasonal, so if you find them, juice and freeze them for these amazing cookie bars. Sprinkle a dusting of powdered sugar on cooled bars, just before serving.