Lazy cat kitchen

Gigantes plaki is simply giant white beans baked in a rich and fragrant cinnamon sauce. It's a beautiful Greek dish that's naturally vegan and gluten-free.

Smashed potatoes with sage pesto is a simple to make yet a delicious and really satisfying side. Perfect for Thanksgiving, Xmas or family dinner. Vegan and gluten-free.

Sweet potato curry is a simple yet comforting dish that uses cupboard staples mostly. Perfect for batch cooking, vegan, gluten-free.

Moroccan chickpea stew is an easy, delicious and filling dish that makes an ideal weekday dinner or post-exercise recovery meal. It's vegan and gluten-free.

Vegan corn chowder topped with vegan chorizo, chilli oil and fresh parsley is beautifully creamy, full of flavour and filling too. Naturally gluten-free and can be oil-free too.

Greek-inspired chickpea stew is easy to make and packed with flavour. It's naturally vegan and gluten-free, its creamy texture makes it a comforting yet healthy meal.

Vegan traybake with spring veggies and tofu is a well balanced, fuss-free meal that comes together on a single baking tray. Gluten-free.

Vegan yakisoba is my plant-based take on this Japanese dish I used to enjoy before I went vegan. It's a perfect mid-week meal, easy to make and delicious.

Chickpea salad with grilled vegetables is a celebration of summer although it could be easily adapted to other seasons. Vegan and gluten-free.

Spanish chickpea and spinach stew is a delicious, filling, vegan and gluten-free main meal that is easy and quick to make. Makes an ideal lunch or dinner.

Vegan laksa is a plant based take on this classic Malaysian dish. It's full of depth of flavour, warming, comforting and filling and naturally gluten-free too.

Roasted leek and cauliflower pasta is a quick and easy to make mid-week dinner. Naturally vegan and can be gluten-free too.

Vegan carbonara is a plant-based take on this classic Italian dish. It's full of umami, deliciously creamy, easy to make, nut-free and can be gluten-free.

Asian-inspired pulled jackfruit bowls make for a great mid-week dinner. Jackfruit is a healthier, plant-based alternative to meat, It's tasty, filling, full of fiber and naturally gluten-free too.

Vegan cheesecake brownies are a dairy-free take on this classic treat. They are fudgy & creamy, sweet & tangy and really simple to make too. Gluten-free option.

Roasted asparagus with charred lemon dressing is a perfect veggie side for a summer gathering. BBQ friendly, vegan and can be gluten-free too.

It’s so good!

Vegan hotpot with lentils and mushrooms is a meatless take on this British classic. It's full of flavour and texture, cosy, filling and naturally gluten-free.

Gochujang eggplant is a simple, naturally vegan and gluten-free mid-week meal that is full flavour. It's easy and quick to make and low in oil.