Lamb shank recipe

Ina Garten’s Lamb Shank recipe brings together tender lamb shanks with a flavorful medley of ingredients. With red wine, tomatoes, and aromatic herbs, this dish promises a rich and satisfying meal. Total cooking time is about 2 hours and 45 minutes, serving 6.

Greek lamb shanks are tender, flavorful, delicious, and literally fall off the bone. Make this Mediterranean lamb in the oven, instant pot, or slow cooker.

A traditional Easter lamb recipe prepared with lamb shanks slow cooked to a melt in your mouth perfection with balsamic vinegar, wine, garlic and rosemary.

Fall-off-the-bone tender braised lamb shanks in a rich red wine sauce with vegetables. So easy and delicious!

An easy lamb shank recipe that slow cooks lamb shanks in a red wine and tomato sauce.

Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast.

Rosemary Garlic Lamb Shanks are slow-cooked to tender perfection with a savory blend of garlic, herbs, and a touch of red wine. This dish offers rich flavors and is ideal for a special dinner or cozy evening meal.

Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.

Easy Braised Lamb Shanks Recipe slow cooked in delicious, rich red wine sauce. Tender, fall-off the bone lamb recipe of restaurant quality!

Lamb shanks cooked in the slow cooker with stock, red wine and redcurrant jelly, resulting in fall-apart meat and a fantastic rich gravy.