Korean dessert

This Korean watermelon punch is a refreshing and fruity drink and dessert!

Korean twisted donut (kkwabaegi) is a traditional Korean fried dough pastry. They are made by twisting the dough before deep-frying, resulting in a crispy exterior and a soft, fluffy, and chewy interior. Coat with cinnamon sugar.

Everything you need to know about the Traditional Korean Rice Cake - Tteok. Tasts, textures and flavours, but most importent, how to know if they are vegan!

South Korean Dessert | Seoul Street food

Dalgona is a type of honeycomb toffee made with sugar and baking soda. It's really fun to make and what's more, delicious!

Here are 10 delicious and refreshing places for bingsu in Seoul that you need to visit during your trip to Korea!

Introducing Jiggle’s Bingsu! 빙수! 🍧 Available from 4:30pm today, bingsu is a refreshing Korean shaved ice dessert. This dish is an all year round favourite in Korea and a great way to finish your charcoal kbbq experience! Standard and experience bookings are available online at jigglebbq.com or give us a call on 02 4782 7672. 😊 #jigglebbq #koreanbbq #bingsu #jigglekoreanbbq #kbbq #dessert #leura #leuravillage #nsw #visitnsw #supportlocal #bluemountains #restaurants #koreanfood #australia…

Korean twisted donuts, or kkwabaegi, are classic Korean donuts found at Korean bakeries and at Korean street food venders. They are soft and fluffy on the inside with a beautiful chew and perfectly golden brown on the outside, covered in cinnamon sugar. They're amazing desserts and snacks for anytime of the day!

Korean Butter Balls Recipe – Hungarian Chef

Korean watermelon punch (subak hwachae) is a typical Korean fruit punch to enjoy in the summer. You can use watermelon alone or mix with other summer fruits. It is quick to make with just 4 ingredients.

Patbingsu is a popular Korean red bean shaved ice dessert. This easy recipe uses milk and canned sweetened red beans, making it simple to prepare at home with or without an ice shaver.

Songpyeon is a must-have Chuseok delicacy. These are made with natural food coloring and stuffed with a sweet filling made with sesame seeds!

A popular Korean winter street snack - Bungeoppang (Taiyaki) recipe. A delicious fish shaped pastry filled with red bean paste. Super easy!

You can make this popular Korean street food, hotteok, at home with a few basic ingredients! It’s even more delicious with seeds and nuts!